why egg whites?
Egg whites are used in this cake, just to keep it light and fluffy. If you are wanting to use just two full eggs, you could, instead of four egg whites. I prefer the fluffy and light cake texture with this one, but you could easily add the yolk, if desired.
what could i top this cake with?
This cake is so delicious as is, that you don’t really even need to top it with anything, you can just take a fork to it, and dig in.
However, if you are looking to add a little flavor to this cake, here is what I recommend topping it off with:
- Strawberry slices
- Pineapple (slices or tidbits)
- Orange Slices
- Lemon slices
- Vanilla glaze or frosting drizzle
- Whipped cream
- Lemon or Vanilla Oreo Crumbles
- Marshmallow Cream sauce
Really anything that you pair lemon with, you could top this cake off with. I love the fresh fruit. It gives it the perfect burst of flavor, but it is still so light and airy. You will love this cake.
would this recipe work in a bundt pan?
I have only made this cake using a 9×13″ baking pan, but you could easily make it in a bundt pan.
I would carefully watch it as it bakes. It may need more or less time depending on the bundt pan, but the cook time should be pretty similar.
watch how to make another delicious cake recipe, here:
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Recipe adapted from Taste of Home.
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