Who doesn’t love fresh strawberry pie made with simple ingredients and bursting with fresh berries paired with a graham cracker and butter pie crust? Not only will you be using fresh strawberries, but will use the jello strawberry mixture to add even more flavor to the strawberry filling.
So, when you make this fresh strawberry pie recipe, be prepared to enjoy the best pie and the best way to use fresh juicy strawberries in this fruit pie.
Recipe Ingredient Notes
To make Fresh Strawberry Pie, you will need the following ingredients:
- Sugar
- Cornstarch
- Boiling water
- Strawberry Jello
- Sliced strawberries
- Prepared graham cracker crust
- Whipped cream
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Fresh Strawberry Pie
- In a medium saucepan, mix together the sugar and corn starch; making sure to blend in the corn starch completely. Add boiling water, and cook over medium-high heat until the mixture starts to thicken (about 6-7 minutes).
- Remove the saucepan from heat, add jello mix, and stir until smooth. Let mixture completely cool to room temperature (if you don’t let it cool, it will cook the strawberries. To quicken the cooling time, place in the fridge for a couple of minutes).
- Pour strawberries into prepared pie crust.
- Pour cooled gel mixture over strawberries.
- Refrigerate until set, at least 4-5 hours.
- Serve topped with whipped cream, if desired.
Storage Instructions
On the off chance that you have any of this summer strawberry pie left, carefully cover the pie with aluminum foil and store it in the fridge for 3-4 days.
Make this easy strawberry pie recipe your own
You can always toss the cups of strawberries in a little bit of lemon juice or lemon zest in a large bowl to add a little sour to the sweetness of this fresh fruit pie.
If you don’t want to use a premade pie, feel free to make your own homemade pie crust with a pastry blender to go with this recipe. Make a graham cracker crust or a flaky crust depending on what you prefer. However, if you use a flaky buttery crust, the crust will need blind baking with dry beans in a pie pan since this pie is not baked.
Enjoy More Delicious Berry Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
- Blueberry Crumble Pie
- Frozen Raspberry Pie
- Mini Berry Pies Recipe
- Patriotic Fruit Pizza
- Raspberry Cream Cheese Pie
- Slow Cooker Berry Cobbler
Fresh Strawberry Pie
Ingredients
- 1 cup sugar
- 2 Tablespoon cornstarch
- 1 cup boiling water
- 3 ounces strawberry Jello
- 4 cups strawberries, sliced
- 1 prepared graham cracker crust
- 1 cup whipped cream
Equipment
Instructions
- In a medium saucepan, mix together the sugar and corn starch; making sure to blend in the corn starch completely. Add boiling water, and cook over medium-high heat until the mixture starts to thicken (about 6-7 minutes).
- Remove the saucepan from heat, add jello mix, and stir until smooth. Let mixture completely cool to room temperature (if you don't let it cool, it will cook the strawberries. To quicken the cooling time, place in the fridge for a couple of minutes).
- Pour strawberries into prepared pie crust.
- Pour cooled gel mixture over strawberries.
- Refrigerate until set, at least 4-5 hours.
- Serve topped with whipped cream, if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I tried this but my pie never set. It was runny and very liquidy. (If that’s even a word)I used boiling water. I did everything like it said. Not sure what I did wrong.
You should have been able to see it thicken as you were cooking it when the cornstarch was added. You may just need to add a little more.
Is the nutrition for one serving or the whole pie? Asking because it seemed like a lot for one slice. Thanks!
Thanks for catching that. It showed a 9 inch pie crust, but the system read it as “9 pie crusts”. So I was able to fix that. Now it shows the correct nutrition facts.
What a hit! Such a delicious summer pie!