PHILLY CHEESESTEAK STROMBOLI
Ever feel like you are in a dinner rut? This Philly Cheesesteak Stromboli is the best way to get out of it. It is so simple to throw together and tastes absolutely amazing.
Serving6 people
Ingredients
- 2 Tablespoon butter
- ½ yellow onion, diced
- 1 green bell pepper, diced
- 1½ lbs rib eye steak
- 1 Tablespoon Montreal steak seasoning
- 1 can refrigerated pizza dough
- 8 slices provolone cheese
- 2 eggs, beaten
Equipment
Instructions
- On a skillet over medium heat, melt butter.
- Saute onions and peppers until cooked through.
- While onions are cooking, slice steak into small thin strips.
- Set aside onions and pepper in separate bowl once cooked.
- Using the same pan, add steak and Montreal seasoning. Cook meat over medium heat until cooked through.
- Preheat oven to 400 degrees.
- On lightly greased baking sheet, roll out pizza dough to cover bottom of pan.
- Leaving a 1 inch border, add steak, peppers and onion all over the top of the dough.
- Carefully place Provolone cheese slices to cover the steak layer.
- Brush 1 inch edge with egg wash.
- Fold in corners. Roll pizza dough and seal edges by pinching the dough together.
- Brush top with remaining egg wash.
- Cut small slits in pizza roll every 1 inch.
- Bake for 18-20 minutes until crust becomes golden brown.
- Remove from oven and let cool for 10 minutes. Cut into slices and serve.
Nutrition
Calories: 549 kcal · Carbohydrates: 34 g · Protein: 37 g · Fat: 30 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 151 mg · Sodium: 807 mg · Potassium: 413 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 527 IU · Vitamin C: 17 mg · Calcium: 220 mg · Iron: 4 mg