Peppermint Oreo Truffles

If you like Oreo’s, this recipe is for you. If you don’t like Oreo’s… this recipe is still for you! It is so easy to make, takes only four ingredients and will be a hit at every family get together this season. They are so good, people are sure to ask you for the recipe!

Serves: 36

Peppermint Oreo Truffles

1 hr, 15 Prep Time

1 minCook Time

1 hr, 16 Total Time

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  • 1 (14.3 ounce) package Oreo's (not double stuffed)
  • 3-4 peppermint candy canes
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups white chocolate chips, melted


  1. Separate the Oreo chocolate cookie from the frosting.
  2. In a blender or food processor, blend the chocolate cookies (not the frosting) and the candy canes until they are finely chopped and there are no large pieces of Oreo.
  3. Add the frosting and the cream cheese to the blended chocolate cookies, and blend until you get a smooth creamy cookie dough mixture.
  4. Cover a cookie sheet with wax paper or aluminum foil and roll the dough into 1-inch balls and place on sheet.
  5. Freeze for an hour, then remove from freezer and melt white chocolate.
  6. Dip the truffles into the white chocolate and sprinkle with crushed candy cane or holiday sprinkles.
  7. Keep refrigerated until ready to serve.

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5 Responses to “Peppermint Oreo Truffles”

    • One of our tricks is to use a plastic fork and break off the middle tines. Just leaving the two on each end. Drop the frozen ball into the white chocolate and then carefully lift out with the fork tapping the side of the bowl to let the excess chocolate drip off. Set them on a cookie sheet covered in wax paper. Sprinkle on the peppermint candy and let set up.

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