watch how to make another breakfast favorite, here:
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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
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This recipe is simple, delicious, full of flavor, and incredibly easy to make. You are going to love how quickly it comes together.
The smell is also amazing as it bakes.
Watch how to make the recipe, here:
could i add meat to these breakfast cups?
I love breakfast meats. It’s just not quite breakfast without them. They just make the food so much more heartier, and full of flavor.
You could easily use any bacon for this recipe. However, we highly recommend the turkey bacon for the nutritional benefits.
I also prefer the taste over pork bacon. It tastes more fresh, less heavy, and still has an amazing bacon flavor to it.
You will love it, I promise.
Here are a few other meats that would be delicious in these:
can you freeze these after they have been cooked?
You could easily freeze these after they have been cooked, and reheat them as needed. We don’t recommend keeping them in the freezer for longer than two weeks.
We also recommend them fresh, because they lose that amazing texture, once they have been frozen and reheated.
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looking for more breakfast recipes? here are a few of our favorite:
Adapted from the Fountain Avenue Kitchen