*This post is sponsored by Jennie-O but all opinions are my own.*
I’m always trying to think of new breakfast ideas to feed my family. We are huge bacon lovers, but are trying to eat healthier and have loved making the switch to turkey bacon.
Jennie-O Turkey Bacon is gluten free, low in sodium and low in calories and fat. You just can’t go wrong.
How to make the recipe:
To make this recipe, I started by spraying a muffin tin with nonstick cooking spray and putting a piece of turkey bacon around the edge of each cup.
Next, I filled each cup with a small circle of bread at the bottom and topped it with an egg, salt and pepper, cheddar cheese and green onions.
After cooking at 375 degrees F for 30 minutes, I pulled them out of the oven and they were ready to eat. It was all I could do to let them finish cooking, because they smelled SO GOOD.
Watch how to make this recipe, here:
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This recipe is simple, delicious, full of flavor, and incredibly easy to make. You are going to love how quickly it comes together.
The smell is also amazing as it bakes.
Watch how to make the recipe, here:
Could I make these with pork bacon instead of Turkey bacon?
You could easily use any bacon for this recipe. However, we highly recommend the turkey bacon for the nutritional benefits.
I also prefer the taste over pork bacon. It tastes more fresh, less heavy, and still has an amazing bacon flavor to it.
You will love it, I promise.
Can you freeze these after they have been cooked?
You could easily freeze these after they have been cooked, and reheat them as needed. We don’t recommend keeping them in the freezer for longer than two weeks.
We also recommend them fresh, because they lose that amazing texture, once they have been frozen and reheated.
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Looking for more breakfast recipes? Here are a few of our favorites:
- Turkey Sausage Breakfast Sliders
- Banana Oatmeal Breakfast Muffins
- Scrambled Egg Breakfast Muffins
- Greek Yogurt Honey Breakfast Bowl
- Breakfast Potatoes
Turkey Bacon Egg Muffin Cups Recipe
Ingredients
- 12 strips turkey bacon
- 6 slices wheat bread
- 12 eggs
- salt and pepper , to taste
- ½ cup shredded cheddar cheese
- 4 green onions, sliced
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Spray a muffin tin with nonstick cooking spray.
- Place a piece of turkey bacon around the edge of each muffin cup.
- Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
- Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
- Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
- Bake for 30 minutes, or until egg is set up in the middle.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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I love egg muffins! I usually just add diced ham, but am really excited to switch things up and try a little bacon cup. So fun!
These look and sound yummy!
Can you freeze these after they’ve been cooked/baked?
We haven’t tried freeing these but they last for 3 to 4 days in the fridge in an airtight container and still taste fresh.
Does the yolk stay runny in the middle or does it get cooked through?
It cooks up pretty good.
Can you beat the egg before putting it in the pan?
You can but it might creep under the edge of the bacon easier.
Just made these, came out delicious, thank you!