It is a good thing that this Easy Instant Pot Peach Cobbler dessert is so easy to make because my family makes it disappear in I swear minutes! It is just so amazing, especially when you serve it warm with some vanilla ice cream. YUM!
Since you use the Instant Pot to make this easy recipe, it takes out some of the waiting and adds in lots of flavor just like with all of our other popular Instant Pot recipes.
By the time it is done the smell will be lofting in the air and you will be glad you do not have to wait for this to cool down before you can eat it.
If you plan on doing some peach picking with the family make sure to load up on our awesome recipes with peaches.
We have an amazing Peach Cobbler Dump Cake Recipe {only 4 ingredients} but this one is without the instant pot. You also have got to try our Blueberry Peach Breakfast Pastry and Slow Cooker Peach Cobbler. All of them are delicious!
Ingredients for easy peach cobbler:
For this Instant Pot dump recipe, you will want to make sure that you have everything in the lists below!
- Sliced peaches (fresh or frozen)
- Brown sugar
- Cinnamon
- Water
- Yellow cake mix
- Butter
If you want to make 5 star Instant Pot recipes like this one you will also need:
- Large mixing bowl
- Trivet (THIS one is great and has the rubber handles to help with the heat)
- 7 in cake pan (THIS one is great)
- Aluminum foil
How to make this easy Peach Cobbler recipe in your Instant Pot:
Begin by mixing together the peaches, cinnamon, and brown sugar together in a large mixing bowl until all the peaches are coated.
Then, get out your Instant Pot and place the trivet (your Instant Pot came with one) into the bottom of the Instant Pot and our in the water too.
Next, in an oven-safe dish that can fit in the Instant Pot, like the 7 inch cake pan, pour in all of the peaches.
Now, take the yellow cake mix and sprinkle it over top of the peaches, covering all of the peaches. (This should be the dry mix, do not follow the instructions on the box.)
Grabbing the butter next, slice it into small pieces and lay it over top of the dry cake mix. The butter should cover all of the cake mix.
Simply cover the pan with aluminum foil tightly.
PRO TIP: By covering the pan with foil this will keep your batter from bubbling over and keep excess moisture out!
Now lower the pan into the Instant Pot and put the lid on locking it in place and turning the valve to the “SEALING” position.
Press the “MANUAL” or “PRESSURE COOK” button and set the timer for 15 minutes on high pressure.
After the timer runs out, let the Instant Pot do a natural release for 10 minutes and then turn the valve to “VENTING” to release the remaining pressure from the Instant Pot.
Once the pin drops, carefully remove the lid and the pan from inside the Instant Pot. Practice caution using hot pads or a towel to remove the pan as the side of the inner pot will be hot as well as the pan itself.
Now simply remove the foil from the pan and serve the peach cobbler warm with some tasty vanilla ice cream or freshly whipped cream!
You can use this homemade whipped cream recipe from Sally’s Baking Addiction!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
See us in our kitchens:
I know I mentioned that we have this awesome peach cobbler dump cake above and you can even see it on our YouTube Channel!
We post so many of our tried and true recipes so you can follow it step by step and make it alongside us.
The same goes for this amazing 4 Ingredient Peach Cobbler Dump Cake! It is so simple to make and hard to wait to eat. But, it’s worth it I promise!
More delicious Peach dessert recipes to make:
- BAKED PEACH HAND PIES
- PEACH AND BERRY CRISP
- HONEY GRILLED PEACHES
- PEACH CRISP TRIFLE
- PEACHES AND CREAM OATMEAL COOKIES
- HOMEMADE FRESH PEACH MILKSHAKE RECIPE
Easy Instant Pot Peach Cobbler Recipe
Ingredients
- 2 cups sliced peaches, fresh or frozen
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 1 cup water
- 7.5 ounces yellow cake mix, ½ of one box
- ¼ cup butter
Instructions
- In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
- Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet.
- In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches.
- Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix – don't follow the instructions on the box to make cake batter).
- Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix – don't follow the instructions on the box to make cake batter).
- Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
- Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler.
- Set the lid on top of the Instant Pot and turn the valve to SEALING. Press the MANUAL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE.
- Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTING to release the remaining pressure.
- Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!).
- Serve with a scoop of ice cream or freshly whipped cream.
Notes
Nutrition
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i have canned peaches with syrup can i use this ? do i separate the juice?
Yes, you will want to drain the liquid. And then follow the directions.
Would it be possible to use a 6 inch spring form pan for this? That’s all I have. Thanks.
Looks so yummy. I will do this cobbler tomorrow.
Looks so yummy. Will do that tomorrow
Made this over the weekend and my daughter loved it! I’m making it again today because it didn’t last long. Thank you for the great recipe!
We ended up with goopy cake batter with peaches floating in it. Still tastes okay, just not at all what I was expecting!
Just cook it longer when a recipe does not look like it is all the way cooked.
Yes, that will work too!
I made it and was disappointed. Cooked it for 15 minutes. Then for 4 more and it is still raw
Way too sweet for me!
Very disappointed. While it taste ok it was like eating raw cake batter. Even cooked it an additional 5 minutes
Delish! I covered with foil before pressure cooking. Then put it in my Omni plus air fryer on broil until the topping was crusty.
I make this and I love it, but yes not all the cake gets moist, etc. I am trying it this weekend and then using the air fryer lid on broil for 3-4 minutes to crisp the top.
Complete goo. I’m trying to cook it again and see if it’s any better.
This is a recipe that you spoon out. It’s not anything that you will be slicing. Add ice cream on top and it’s amazing. Ours looked like the photo. Hope this helps.
I have done dump cakes in microwave, oven, crock pot, and am super anxious to try this one! Do you have a recipe for blueberries?
I made this and the cake mix ended up gooey and powdery, so I threw it in the oven at 350 for 20 minutes and it turned out delicious!
Do you think I could double this?
Made it and LOVED it!