Balsamic Bruschetta

This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year’s “Day after Thanksgiving” Costco cookbook.

With the fresh basil, tomatoes, onions, and the balsamic vinegar, it is absolutely delicious.

I make this for birthday get togethers, Thanksgiving appetizers, Christmas dinner and parties, New Years Eve, and every game day or friend and family game night.

We pretty much make this Balsamic Bruschetta all the time. And nobody ever seems to complain about it. In fact, everyone is always raving about it, and asking for the recipe.

If you are looking for a quick and light appetizer, this is definitely a recipe you need to try. I promise you will not regret it.

what else could I dip in my Bruschetta?

I love dipping bread into my bruschetta, but my husband hates the texture of croutons, or any crunchy bread that can get stuck in his teeth.

Must be a texture thing, but I am not sure. I love all carbs, so I don’t complain.

If you are looking for a quick and delicious alternative, here is what we recommend:

-Crackers
-Pretzels
-Cheese slices
-Tortilla slices
-Rice cakes
-Ranch Doritos or any other favorite chip
-Pita bread or crackers
-Soft bread or rolls

If you have a lot of Bruschetta leftover, you can also use it as a topping on tacos, burritos, salad, chicken, pizza, or any other favorites, that need a little taste of tomato.

have you heard about our restaurant copycat cookbook?

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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more appetizer dishes? Here are a few of our favorite:

• Turkey Taco Meatballs
• Spinach Artichoke Pizza
• 2 Ingredient Cheesy Queso Dip
• Slow Cooker Spinach Artichoke Dip
• Caprese Toast
• Fresh Classic Bruschetta

BALSAMIC BRUSCHETTA RECIPE

You have to try this Balsamic Bruschetta. It is so easy to make, and has the most amazing flavor. You will love this recipe.

ServingServing: 6 people

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

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Ingredients

• ▢ 1 baguette, sliced 1/2" to 3/4" thick
• ▢ 2 Tablespoons butter, melted
• ▢ ¼ teaspoon garlic powder
• ▢ 8 roma tomatoes, seeded and chopped
• ▢ ⅓ cup fresh basil, chopped
• ▢ ½ cup Parmesan cheese
• ▢ 1 clove garlic, minced
• ▢ ¼ cup sweet onion, finely diced
• ▢ 1 Tablespoon balsamic vinegar
• ▢ 1 teaspoon extra virgin olive oil
• ▢ salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Line a baking sheet with foil and arrange baguette slices on the sheet.
3. Stir together butter and garlic powder. Lightly brush garlic butter over baguette slices. Bake 10 minutes, or until edges are golden.
4. In a medium bowl, mix together tomatoes, basil, Parmesan, garlic and onion.
5. Toss with balsamic vinegar and olive oil, adding salt and pepper to taste.
6. Serve immediately with baguette slices.

Nutrition

Calories: 206 kcal · Carbohydrates: 26 g · Protein: 8 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 428 mg · Potassium: 269 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 941 IU · Vitamin C: 12 mg · Calcium: 146 mg · Iron: 2 mg

Cuisine: American, Italian

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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