Our other popular sheet pan brownies are our Texas Sheet Cake Brownies – they are incredible and so easy.
could i use marshmallow cream instead?
We have only used mini marshmallows when we make this recipe. However, I am sure that marshmallow cream would work just as well, but we do recommend roasting them in the oven for a little bit, either way.
The texture of the marshmallows will be a little different, and they may not hold as well, but I am sure the flavor would still taste amazing. It may also take two cans of the marshmallow cream, to cover the brownies.
watch how to make these brownies, here:
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These Chocolate Marshmallow Brownies are simple and delicious. Watch how to make them, here:
looking for more brownie recipes? here are a few of our favorite:
Chocolate Cherry Chunk Brownies
Buttermilk Brownies with Peanut Butter Frosting
Lunch Lady Brownies
Chocolate Cream Cheese Brownies
Fudgy Avocado Brownies
Elyse
Serves: 28
10 minPrep Time
25 minCook Time
35 minTotal Time
Ingredients
- 1 cup butter (softened)
- 2 cups sugar
- 1/3 cup cocoa powder
- 4 eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (10 ounce) package mini marshmallows
- 1/2 cup butter (softened)
- 2-3 Tablespoons milk
- 1 teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter, sugar and cocoa.
- Beat in eggs, one at a time, mixing after each one.
- Add flour, salt and vanilla and mix until well combined.
- Spray a baking sheet nonstick cooking spray.
- Spread brownie batter in prepared pan and bake for 22-25 minutes.
- Remove brownies from oven and spread marshmallows in an even layer on top. Return to oven for 3 minutes, until marshmallows are soft and puffy.
- Let cool completely.
- Mix all ingredients with a hand mixer until smooth.
- Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
- Let frosting set up before cutting.
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I added the recipe my mom always uses for her chocolate frosting to the bottom of the post. She has never written down the recipe so after a little trial and error, we came up with that! I hope it works!
It means one stick or a 1/2 c. Sorry about that! Thanks