Our mom is known all over town for making these amazing brownies! They are literally my favorite brownies of all time!
These homemade brownies are perfect for feeding a crowd! Everyone who tastes these always says, “These are the best brownies EVER!”
That marshmallow layer stays perfectly soft to break up the layers of chocolaty goodness!
I would definitely recommend making these a few hours before serving to allow the frosting to set up completely.
Elyse
Save Recipe
Serves: 24
Chocolate Frosted Marshmallow Brownies
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 cup butter (softened)
- 2 cups sugar
- 1/3 cup cocoa powder
- 4 eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (10 ounce) pkg. mini marshmallows
- 1/2 cup butter, softened
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 3 cups powdered sugar
Brownies:
Frosting:
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter, sugar and cocoa.
- Beat in eggs, one at a time, mixing after each one.
- Add flour, salt and vanilla and mix until well combined.
- Spray a baking sheet nonstick cooking spray.
- Spread brownie batter in prepared pan and bake for 22-25 minutes.
- Remove brownies from oven and spread marshmallows in an even layer on top. Return to oven for 3 minutes, until marshmallows are soft and puffy.
- Let cool completely.
- Mix all ingredients with a hand mixer until smooth.
- Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
- Let frosting set up before cutting.
For the brownies:
For the frosting:
7.8.0.1
2668
https://www.sixsistersstuff.com/recipe/moms-famous-marshmallow-brownies/
Six Sisters Stuff
P.S. If you're looking for more delicious chocolate, check my blog, I have a couple chocolatey giveaways going on right now!
http://someonesgottapay.wordpress.com/category/giveaways/chocolate-giveaways/
I added the recipe my mom always uses for her chocolate frosting to the bottom of the post. She has never written down the recipe so after a little trial and error, we came up with that! I hope it works!
It means one stick or a 1/2 c. Sorry about that! Thanks