Mint Oreo Cookie Brownie Bars Recipe

These Mint Oreo Cookie Brownie Bars are easy to make and the perfect combination of chocolate and mint. They are so easy to make, and the Oreo cookies are just the cherry on top.

Ever since I was young, I have loved anything that involved mint and chocolate.
Thank goodness holiday recipes use this combination in so many delicious ways. These brownies have a rich minty chocolate flavor with mint-marshmallow creme swirled in the brownies and mixed in the frosting.
They are nothing short of amazing. Bonus: they use a brownie mix. It doesn’t get any easier than this recipe.
If you are making them for guests or family, they will be impressed by these bad boys, no doubt. They come together quickly, and are full of chocolatey mint flavor, that you are going to love.
Also Oreo’s. Who doesn’t love a dessert full of Oreo’s?

what could i use instead of the mint oreo’s?

I am a huge mint Oreo fan. Really just a mint and chocolate fan. However, I understand they aren’t for everyone. My husband is personally not crazy about the combination, because he thinks mint should only be found in gum or breath mints. Which I totally get.

So if you are looking to switch out the mint Oreo’s, and use a chocolate or vanilla frosting, instead of mint, here is what we recommend trying:

  • Regular Oreos (or really any of the other Oreo flavors. These would be delish with the cake batter Oreo’s).
  • Candy (It would be delicious with, Reese’s, Snickers, Twix, Milkyway, M & M’s, Butterfingers, Reese’s Pieces, Kit Kats, etc.)
  • Marshmallows
  • Toffee Bits
  • Pecans or another favorite nut.
  • Sprinkles

looking for another brownie recipe? watch how to make one of our favorites:

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These Marshmallow Chocolate Brownies are what my mom is famous for in our neighborhood. Watch how to make them, here:

Here are more of our favorite brownie recipes:

Reese’s Brownies
Lunch Lady Brownies
Mom’s Famous Chocolate Marshmallow Brownies
Raspberry White Chocolate Chip Brownies
Fudgy Brownie Recipe

Mint Oreo Cookie Brownie Bars Recipe
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Ingredients

  • 1 (7 oz) container of marshmallow creme
  • 1/8 teaspoon mint extract
  • 8 drops green food color
  • 1 box brownie mix (has to be the 9x13" pan size)
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3/4 cup white chocolate chips
  • 1 cup vanilla frosting (I just used store bought, but you could also use your favorite homemade recipe)
  • 18 mint creme Oreo cookies, coarsely chopped (3 cups)

Instructions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
  2. In large bowl, make brownie mix as directed on box, using water, oil, and eggs. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
  3. Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. Cut into bars.

Nutrition

Calories

1931 cal

Fat

96 g

Carbs

242 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
4567
https://www.sixsistersstuff.com/recipe/mint-oreo-cookie-brownie-bars-recipe/

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Comment on this Recipe

14 Responses to “Mint Oreo Cookie Brownie Bars Recipe”

  1. Thanks for the recipe. Mine turned out great and didn't last very long.

    To the one poster whose were falling apart. I added another cup of the white chocolate chips and made my own icing a littler thicker than I normally would. That gives it a little more constancy and should fix any falling apart that might occur.
    • I googled egg substitute for you and here are a few things that popped up....
      You can substitute three tablespoons of mayonnaise for one egg in baking. The recipe I wanted to use called for two eggs, but I only had one. I subbed the mayo for the other egg, and the pumpkin muffins I baked were no different than usual. Or, you can mash half a banana with half teaspoon of baking powder.

      I have also heard of substituting 1 egg for 1 mashed banana.

      ***Remember, these are answers from google, not our own. Best of luck to you! -The Six Sisters

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