Mom's Famous Marshmallow Brownies Recipe
If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.
Serving35
Ingredients
- 1 cup butter, softened to room temperature
- 2 cups sugar
- 1/3 cup cocoa powder
- 4 eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoon vanilla
- 10 ounces miniature marshmallows
Frosting
- 1/2 cup butter, softened
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 4 Tablespoons cocoa powder
- 3 cups powdered sugar
Instructions
- Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
- Beat together and add 4 eggs, one at a time, mixing after each one.
- Add flour, salt and vanilla and mix well.
- Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
- Bake 22-25 minutes at 350.
- Remove from oven and cover entire top with 1 package of miniature marshmallows.
- Return to oven for 3 minutes, until marshmallows are soft and puffy.
- Cool and frost with chocolate frosting.
Frosting
- Mix all ingredients with a hand mixer until smooth.
- Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
Notes
- We store these brownies on the counter covered or in an airtight container.
Nutrition
Calories: 211 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 40 mg · Sodium: 151 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 272 IU · Calcium: 9 mg · Iron: 1 mg