Name: Hot Bacon & Swiss Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces cream cheese ((1 block)); 1 cup mayonnaise; 1 cup grated swiss cheese; ½ bunch green onions (chopped); ½ pound bacon (cooked and crumbled); crumbled ritz crackers (for topping)

This Hot Bacon & Swiss Dip will be sure to please all your guests at your next party! It's irresistible and so easy to make!

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I think it’s safe to say it’s my new favorite appetizer, this Hot Bacon & Swiss Dip is so good! It’s the perfect dip to take to any party.

Recipe Ingredient Notes

To make Hot Bacon & Swiss Dip, you will need the following ingredients:

Cream cheese, (1 block)
Mayonnaise
Grated swiss cheese
Green onions, chopped
Bacon, cooked and crumbled
Ritz crackers, for topping

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to make Hot Bacon & Swiss Dip

Combine the cream cheese, mayo, swiss cheese and green onions.
Spread into an 8×8 casserole dish.
Top with crumbled bacon. Spread your crackers over the top.
Bake at 350℉ for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

Enjoy More Delicious Warm Dip Recipes

Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.

Hot Bacon & Swiss Dip Recipe

5 from 5 votes

This Hot Bacon & Swiss Dip will be sure to please all your guests at your next party! It's irresistible and so easy to make!

8 people

Prep Time 10

Cook Time 20

Total Time 30

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Ingredients

▢ 8 ounces cream cheese, (1 block)
▢ 1 cup mayonnaise
▢ 1 cup grated swiss cheese
▢ ½ bunch green onions, chopped
▢ ½ pound bacon, cooked and crumbled
▢ crumbled ritz crackers, for topping

Equipment

Instructions

Combine the cream cheese, mayo, swiss cheese and green onions.
Spread into an 8×8 casserole dish.
Top with crumbled bacon. Spread your crackers over the top.
Bake at 350℉ for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

Notes

This is best served right out of the oven.

Nutrition

Calories: 431 kcal · Carbohydrates: 5 g · Protein: 6 g · Fat: 43 g · Saturated Fat: 17 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 16 g · Trans Fat: 0.02 g · Cholesterol: 59 mg · Sodium: 401 mg · Potassium: 92 mg · Fiber: 0.04 g · Sugar: 3 g · Vitamin A: 303 IU · Vitamin C: 0.3 mg · Calcium: 165 mg · Iron: 0.1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Appetizer, Dip

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe From: I Should Be Mopping The Floor

Questions & Reviews

Kathy says:

Sounds delicious! Do you think greek yogurt could be substituted for the mayo?

Rachel says:

I sub greek yogurt for everything!!! But when I sub Mayo out for it I find that it is missing a salt component and richness. I’s try it but if it tastes off that’s why. I also like to do half the mayo and half greek that way there is less.

Rachel says:

I would do 1/2 the mayo and 1/2 greek yogurt. I sub greek yogurt for everything but I find when I do it with Mayo I am missing flavor and a salt component. May be ok with the bacon though.

Taylor says:

Favorite dip ever!! My sister and I make this for every holiday and gathering and people die over it!!! It’s delicious!!

sunshine says:

looks delish!

kristi@ishouldbemoppingthefloor says:

Thank you so much, Stephanie!! Your photo looks gorgeous and your kind words were so heart-warming!!

Cyd says:

Not sure how greek yogurt will hold up in the oven. We have actually only made this recipe as directed. Sorry not much help. This dip is sooooo delicious though!

lize says:

I made this yesterday and it was soo good!! None left! The only change I made was the crackers on top. A few of my guests were gluten intolerant so I substituted some crushed cornflakes for the Ritz crackers and I don’t think you could tell the difference. I will certainly be making this again and again. It was soo easy to put together. I made it all ahead of time and then added the cornflakes just before I put it in the oven.

Jaimie says:

Hi there. Would like to make this for our family Christmas were we make dips and appetizers to snack on. Is it ok to make this in a crock pot and if so what changes would I make, and what settings and how long. And would it just as good doubling the recipe. Thanks

mary says:

Approximately how many pieces of bacon do you use?

Cyd says:

The recipe calls for 1/2 pound of bacon. Bacon comes in 16 ounce packages. So half of the package would be around 10 slices.

Cyd says:

Not sure how this would do in a crock pot if it was to keep on cooking. It might work if you had a “keep warm” setting. Just watch it closely.

Kathy Arena says:

Greetings,
Wondering this can be prepared and frozen, defrosted and then baked?
Luv your stuff otherwise:)

Cyd says:

Hi Kathy. We have never made this ahead of time to freeze and bake later. So not sure how it would all turn out. The good part is that is only takes about 10 minutes to throw together. It is one of our favorite party dips during the Holidays.

Lisa Hierstein says:

I love making this recipe every year! This year I made it for a pot luck at work. It was a huge hit!

K .Lynn says:

I have made this recipe many times and shared your recipe many times, It has become a joke with our friends because one of my friends suggested we change the name to Black tar/heroin dip. It is so good and once you start eating it you can’t stop. We love your recipe and fix it often Thank you for sharing

Join The Discussion

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Kathy says:

Sounds delicious! Do you think greek yogurt could be substituted for the mayo?
Rachel says:

I sub greek yogurt for everything!!! But when I sub Mayo out for it I find that it is missing a salt component and richness. I’s try it but if it tastes off that’s why. I also like to do half the mayo and half greek that way there is less.
Rachel says:

I would do 1/2 the mayo and 1/2 greek yogurt. I sub greek yogurt for everything but I find when I do it with Mayo I am missing flavor and a salt component. May be ok with the bacon though.
Taylor says:

Favorite dip ever!! My sister and I make this for every holiday and gathering and people die over it!!! It’s delicious!!
sunshine says:

looks delish!
kristi@ishouldbemoppingthefloor says:

Thank you so much, Stephanie!! Your photo looks gorgeous and your kind words were so heart-warming!!
Cyd says:

Not sure how greek yogurt will hold up in the oven. We have actually only made this recipe as directed. Sorry not much help. This dip is sooooo delicious though!
lize says:

I made this yesterday and it was soo good!! None left! The only change I made was the crackers on top. A few of my guests were gluten intolerant so I substituted some crushed cornflakes for the Ritz crackers and I don’t think you could tell the difference. I will certainly be making this again and again. It was soo easy to put together. I made it all ahead of time and then added the cornflakes just before I put it in the oven.
Jaimie says:

Hi there. Would like to make this for our family Christmas were we make dips and appetizers to snack on. Is it ok to make this in a crock pot and if so what changes would I make, and what settings and how long. And would it just as good doubling the recipe. Thanks
mary says:

Approximately how many pieces of bacon do you use?
Cyd says:

The recipe calls for 1/2 pound of bacon. Bacon comes in 16 ounce packages. So half of the package would be around 10 slices.
Cyd says:

Not sure how this would do in a crock pot if it was to keep on cooking. It might work if you had a “keep warm” setting. Just watch it closely.
Kathy Arena says:

Greetings,
Wondering this can be prepared and frozen, defrosted and then baked?
Luv your stuff otherwise:)
Cyd says:

Hi Kathy. We have never made this ahead of time to freeze and bake later. So not sure how it would all turn out. The good part is that is only takes about 10 minutes to throw together. It is one of our favorite party dips during the Holidays.
Lisa Hierstein says:

I love making this recipe every year! This year I made it for a pot luck at work. It was a huge hit!
K .Lynn says:

I have made this recipe many times and shared your recipe many times, It has become a joke with our friends because one of my friends suggested we change the name to Black tar/heroin dip. It is so good and once you start eating it you can’t stop. We love your recipe and fix it often Thank you for sharing