You can make Instant Pot sticky chicken with things you already have in your pantry. No need to get extra hard to find ingredients.
Just make the sticky sauce, make the chicken, pour the sauce on the chicken and have the best chicken recipe made ever. Okay that might be a little bit of an exaggeration, but this is one of our favorite family dinners we make often.
You can even make it as an appetizer for your next get together. Make it beforehand or once you get there, either way it’s bound to be a hit!
Add some of our Slow Cooker Creamy Mashed Potatoes, Copycat Famous Dave’s Cornbread Muffins, and Hawaiian Pineapple Coleslaw and you have yourself the perfect BBQ meal.
If you want to check out the recipe that inspired this awesome Instant Pot recipe, take a look at our Sticky Sesame Chicken recipe.
Ingredients Needed For This Instant Pot Sticky Chicken Recipe:
- Honey
- Ketchup
- Sugar
- White distilled vinegar
- Soy sauce
- Salt
- Pepper
- Frozen popcorn chicken
- Green onions
- Sesame seeds
How To Make This Instant Pot Sticky Chicken Recipe:
Grab your Instant Pot and plug it in. Then press the SAUTE button and let it warm up.
Now, add in the honey, ketchup, sugar, white distilled vinegar, soy sauce, salt, and pepper to the inner pot and mix everything together.
Let that come to a boil while stirring it often. Allow it to simmer for a little bit for it to thicken up a little bit.
Then, add in a ½ of water and stir it all together again.
Next, pour in the frozen popcorn chicken into the pot with the sauce.
Mix the chicken into the honey sauce, make sure to get all of the chicken covered.
Once that is done, press the CANCEL button to turn off the saute function.
Then, put the lid on the Instant Pot and turn the valve to the SEALING position.
After the lid has been locked in place, press the MANUAL or PRESSURE COOK button and set the timer for 7 minutes.
When the chicken is done cooking, allow the Instant Pot to do a quick release of the pressure by turning the valve to the VENTING position.
Once the pressure is released, remove the lid and stir the chicken together.
Now, just serve the sticky chicken over cooked rice, and top it with the chopped green onions and sesame seeds.
To Make This Instant Pot Favorite Recipe You Will Need:
- Instant Pot (THIS is a great one!)
- Wooden spoon
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Watch How to Make this Sticky Chicken Recipe!
Make the Perfect Rice
I am not sure if I am the only one who occasionally struggles to make my cooked rice turn out perfect or not but, if not keep reading.
Somehow my rice turns out either undercooked or overcooked when I make my rice on the stove top. I could quite seem to find the best way to achieve tasty perfectly cooked rice every time.
That’s when I came across The Mom 100 Katie Workman’s blog on How to Cook Perfect Rice on the Stovetop. Since trying out her recipe my rice has been amazing! Make sure to check it out.
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Make Your Next Meal In the Instant Pot with One of These Scrumptious Recipes:
- Instant Pot Root Beer Pulled Pork Sandwiches Recipe
- Instant Pot Chicken Gyros Recipe
- Instant Pot Black Bean Corn Salsa Chicken Recipe (Freezer Meal)
- Instant Pot Ground Beef Lazy Lasagna Recipe
- Instant Pot Tuscan Chicken Pasta (Freezer Meal) Recipe
Instant Pot Sticky Chicken Recipe
Ingredients
- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons soy sauce
- salt and pepper, to taste
- 1½ pounds frozen popcorn chicken
- green onions
- sesame seeds
Equipment
Instructions
- Press the SAUTE button on your Instant Pot. Add honey, ketchup, sugar, vinegar, soy sauce and salt and pepper to the pot and mix together. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
- Add 1/2 cup of water and stir.
- Pour in your frozen popcorn chicken. Toss the chicken in the sauce so that all the chicken is covered.
- Put your lid on the pot and put the VALVE on sealing (not venting).
- Press the CANCEL button to turn off the saute, then press MANUAL (or PRESSURE COOK) and set timer for 7 minutes.
- Once the chicken is done cooking, do a QUICK RELEASE of the pressure.
- Stir chicken with the sauce and then serve hot over rice.
- Garnish with green onion and sesame seeds.
Nutrition
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Can you help give instructions as to how to do this recipe in the crockpot instead of Instapot?
We have not yet tried this exact recipe in the slow cooker with the frozen popcorn chicken, but we have other slow cooker sticky chicken recipes. Here are a few of our favorites:
https://www.sixsistersstuff.com/recipe/slow-cooker-sticky-garlic-chicken/
https://www.sixsistersstuff.com/recipe/slow-cooker-sticky-chicken-wings/
https://www.sixsistersstuff.com/recipe/slow-cooker-sticky-chicken-recipe/
Love your recipes! Unfortunately this one didn’t work for me 🙁 My IP didn’t pressurize properly and the sauce burned in the bottom.
Can I use frozen Tyson chicken nuggets instead of popcorn chicken
Yes, chicken nuggets will work great too.
Unfortunately this recipe did not work for me. I received a “burn” notice twice. Adding more water created a pastey gooey sauce. It tasted good but I couldn’t serve it. The brand of popcorn chicken used by the recipe creator is probably quite important for this recipe.
The flavor is good but I’ve made this recipe twice and always get the burn notice – like others have commented. Adding more water created a mushy textured sauce. Not sure what would solve this in the future.
I am anxious to try this tonight but the video says set to venting not sealed but the written instructions say to seal it, what do I do?
It’s SEALING
I have a large family and I was hoping I could safely double thos recipe. If would instructions differ?
When doubling a recipe or reducing the size of a recipe, the cook time stays the same. Just be sure you have plenty of room in your instant pot. Hoping you have the big one since you have a large family.
My Grandkids request this recipe…it’s delicious!!!
Thank you for your response! Do you double all ingredients?
Yes, if your Instant Pot is big enough to hold it all. If not, you can always make it in 2 batches. Some like more sauce with their chicken, so you can double the sauce amounts.
this recipe was way to sweet and the sauce was too solid ,it also made the popcorn chicken have a strange texture similar to being raw, i wont make this again
I love six sisters recipes but this one was a flop. My instant pot got a burn notice so I had to add some water and then the whole thing became a mushy mess and burned again. Bummer! I was excited to try it.
This is a new family favorite. It is also an easy dinner for busy days during the week.
Revised review I made it again today using the air fryer for the chicken, instant pot for the rice, yes I salvaged my pot and made the sauce on the stove it was really good. Don’t follow the recipe on paper in the video Kristen shows it differently in the video. I’m thinking that was what happen I put the ingredients in the ip as written. All in all this recipe is really good we loved it made it for lunch today
Please read my revised review