Instant Pot EASY Sesame Chicken and Rice Recipe

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Questions & Reviews

1. Annette Stallings says:

   Hello, In the Sesame Chicken recipe, it calls for 6 tbsp of honey. The directions state to add the honey in with the ketchup, soy sauce and red pepper flakes mixture. Yet, further down in the directions, the instructions state to add honey and sesame oil to the instant pot after the chicken has pressure cooked. I am unsure how much honey to add to the instant pot, since it appeared I added all of the honey previously in the ketchup mixture. Thanks!
2. Scott says:

   The recipe is confusing as to how much honey is poured over the chicken after you open the instant pot. I just guessed and it may not have been enough. The sauce in the instant pot was really thick after adding the cornstarch so I made another batch of sauce to pour on top. It still didn’t seem to be enough sauce.
3. Angela West says:

   In this recipe, after the chicken is seared, it says to push the “manual” button. I have an 8 quart instant pot duo. There is no button for a manual setting. I tried cooking it on the “meat setting” and the “pressure” setting and both times, it burned. Can you please tell me how to adapt it for my duo? Also, just as these other folks, I am confused about how much honey to add when.
4. Julie says:

   Help! My instant Pot doesn't have the 'Manual' button that you use, so I'm not sure how to cook this recipe and I'm dying to make it! Please help!
5. Ellen says:

   This recipe didn't work for me. I followed the recipes exactly. When I got to the pressure cooking stage, my Instant Pot beeped at me and declared "burn". I de-pressurized and opened it up to discover that all of the sauce had burnt to the bottom of the pot. At this point, I probably should have tested the chicken's doneness, taken it out, and eaten it. Instead, I scraped the bottom and attempted to cook it again. The somehow burnt to the bottom even worse! Overall, the chicken wasn't bad. It definitely would have been better if I hadn't burned most of the sauce off...
6. PATY says:

   PLEASE CLARIFY THE HONEY CONFUSION!
7. Maureen Kostka says:

   Same questions as above! Please clarify.
8. Paty says:

   I followed this recipe to the letter and it also burned at the bottom of the pot. The chicken was very good so I really want to find a way to make it without the bottom burning. Perhaps if I sear the cornstarched chicken on the stove then transfer it to the IP. That would, of course, add more work and clean up but my picky son loved it so I'll do it!
9. Karen says:

   Also had an issue with it burning on the bottom, AND confusion about the additional honey. I didnt add any, just the sesame, and it seem fine?
10. Linda says:

    I made this recipe and it was wonderful, I had no problems with burning at all. I was a little confused about the honey too but just decided not to worry about it.
11. Eva Lally says:

    This recipe burned the heck outta my instant pot! Like, I may have to replace the pot. I had to switch it to a regular pan instead of cooking in an instant pot. My advice: don’t use this as an instant pot recipe! Horrible. I wish I could leave a picture.
12. Christina says:

    I had the same issue with the burning & the same confusion about the honey, which was why I read the comments. I wish I would have read them first so I could have chosen a different recipe & avoided having my family’s dinner ruin! Remove this recipe from your site!
13. Stephanie Cleek says:

    This is great! I didn't have any issues with burning as others reported. I just added all the honey to the sauce instead of the confusing direction at the end, and it turned out fine. Will definitely make again!
14. Lisa Ewoldt says:

    Loved this recipe! The chicken was tender and I love the sauce, it's very thick. I just drizzled some honey in at the end, didn't bother to measure it. This might be one of the best recipes I've made in my pressure cooker. I didn't have any problems with burning, but I don't have an actual instant pot, I have a Farberware pressure cooker with a nonstick inner pot. Thanks for a great recipe!

    
15. Sandie says:

    I had the same issues. I wish I read the comments before cooking. I had no idea where the "extra honey" was coming from. I wish I took out the chicken the first time I got the "burn" signal. My sauce was already thick so I skipped the cornstarch. Dinner was good, but directions were confusing. Any ideas on how not to get the burn message?
16. jjh says:

    I agree. Did not say : Divided. I added it all when mixing the sauce. :)
17. jjh says:

    AGREE Totally. I had the exact results. I'm SO glad that I'm not the only one. !!!!! I
18. jjh says:

    Same here. Never occurred to me to read comments. Six Sisters have been my "go to" source for Instant Pot cooking. But......Burn, Burn, Burn. Stop, depressureize, scrape bottom of pan, Start again. BURN, again.
19. jjh says:

    I have a sneaky feeling that the honey should NOT be in the original sauce mixture! Anyone else? Has anyone seen an answer?
20. Kathy Sissel says:

    I think the problem is there's not enough liquid to offset the honey. After reading all the burn comments I made it with adding 1/2 cup chicken broth. No burn and sauce was just the right thickness . Did add the honey at the end too like the directions said . Hope this helps !!
21. Monique Opet says:

    So I also was confused by the instructions, I did the sauce with everything including 3 tbl of water had to cook 5 min cooker wouldn’t go lower it was perfect! No burning

    
22. Tony says:

    Love the flavor! But made it three times so far and I keep getting the burn warning. I tried adding water, and halfing the honey in the beginning. Is it the corn starch that’s causing it to burn? Anybody else having this issue that has been able to modify the recipe to make or successfully without burning it first?
23. Karen says:

    HONEY CONFUSION!!!
24. Cyd says:

    We fixed the honey confusion. Thanks for the heads up!
25. Celina G. says:

    Followed recipe exactly, added honey after pressure cooking. Still got burn message, had to add chicken broth as someone added above.
26. Lisa Ewoldt says:

    Update: I made this again last night and doubled the sauce, it was even better! I like having extra sauce for the rice. I didn't bother with the honey at the end, just put it in the sauce at the beginning. So good!

    
27. Amy M says:

    I didn't add the honey, just the soy sauce and ketchup and got the burn notice. Indeed it was burnt to the bottom. I think there is definitely not enough liquid in the pot. I think this recipe would best be made in the frying pan with such little liquid. Also I was confused at the short cooking time on the chicken. 3 minutes even after searing the outside seems too little time. I don't have a meat therm so I don't have a way to check for sure.
28. Michelle Olah says:

    Same thing happened to me! I added a cup of water to the IP and tried again...same result. I ended up basically making soup instead of crispy chicken in a sauce :(
29. Sharon p. says:

    It was good, but tasted burned. I'll try again as I'm sure it was operator errors.
30. Tony Emond says:

    There's a problem with the recipe- the pressure cooker needs et least 1 full cup of liquid to work properly, otherwise stuff will burn. So you need to add water to the sky sauce-ketchup mixture before starting the pressure cooking.
31. Barb Smith says:

    I’m new to the Instant Pot and thought this looked like an easy enough recipe. Followed recipe to a ‘T’ but the corn starch and my chicken stuck to the bottom and I got a “burn” signal before my pot was even fully pressurized. I turned it off immediately and opened it up but by then the everything was infused with a burnt flavor and dinner was a disaster! Where did I go wrong?
32. Momma Cyd says:

    The burn notice means you need more liquid, so you could try adding in 1/2 cup chicken broth or water during the cooking time to see if that helps. Then follow the recipe as directed. Sorry you had a problem with the recipe.
33. Lisa B says:

    This recipe sucked - the cornstarch burnt to the bottom of the smart pot. Other recipes suggest cooking the chicken in oil first, minus the cornstarch - it just sticks to the bottom of the pot.
34. JB says:

    Yeah, some recipes just really need to be cooked on a stovetop. Pressure cookers aren't right for everything.
35. Sheryl Anderson says:

    I am looking for your SLOW COOKER sesame chicken recipe please.
36. Brittany Finch says:

    Mine didn't either I just used the Pressure Cook Button! For 3 minutes and the chicken was fully cooked
37. Momma Cyd says:

    https://www.sixsistersstuff.com/recipe/slow-cooker-honey-sesame-chicken-recipe/
38. Laura says:

    I bought the instant pot cookbook and it called for more soy sauce and ketchup and it was way too salty. My cornstarch did stick and burn to the bottom of the instapot as well. I’d recommend pan frying chicken first, and adding beef broth to the instapot so it doesn’t burn. My version of the recipe called for the honey only at the end after pressure cooking. Might try it again with less soy sauce. Which sesame oil are you using? Dark brown or the light one that looks like olive oil?

    
39. Momma Cyd says:

    We used the brown sesame oil.
40. Chandra says:

    Easy meal and family friendly!

    
41. Actual Bayonetta says:

    Made this similarly as written once, it was good. The second time I made some changes. I didn't bother to separate the sauce ingredients, honey, oil, or sesame seed - just mixed it all together. I like my IP recipes to be one-step ;) I also doubled the sauce and added vegetables in as well to steam. Neither time did I have a problem with the burn notice. Make sure that when you sear the chicken you're deglazing the pot REALLY well once you add the sauce - scrape, scrape, scrape! Since I added more ingredients to the pot the second time around I added a splash more broth. I did broccoli florets + chopped stems, carrots, and bell peppers; though anything that steams nicely can go in. PS: If you don't have mirin, you don't need ketchup - white/rice vinegar + sugar will do! (1/2 tsp. Sugar for every 1 tbsp. Vinegar). I just think it's much tastier that way.