One thing I love about this Instant Pot Spicy Chicken and Rice Bowls recipe is that you can be in control of how spicy these chicken and rice bowls really are. Pick a salsa that fits your spice level (or that of your kids).
You can also have a spicier salsa for adding later for family members who want to kick it up a notch. You’ll find that this recipe hits the spot for everyone in your family.
How to Make Spicy Instant Pot Chicken and Rice Bowls:
Place ingredients into the Instant Pot: chicken, broth, canned corn, drained beans, green chilis, spices/seasonings, salsa, and rice (rinsed).
Gently make sure all the rice is touching the liquids. Don’t mix too much. Lock the lid into place and turn the knob to sealing.
Press the manual or pressure cook button and set on high pressure for 9 minutes. When done, quick release or turn the knob to venting.
When pressure has been released completely, open the lid and mix. Add your favorite toppings on top and serve!