Name: Instant Pot Caramel Apple Cider Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 cups Apple Cider (or Apple Juice); 1 cup caramel flavoring syrup ( (we used Torani)); ¼ cup lemon juice; 3 teaspoon vanilla extract; 2 cinnamon sticks; 1 Tablespoon allspice; Whipped Cream (optional topping); Caramel Syrup (optional topping)

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This Instant Pot Caramel Apple Cider will quickly become your favorite fall drink!
It’s perfect for a cold day to warm you up, Thanksgiving dinner, or a holiday get-together with friends.

Even if you don’t love apple cider, this drink will change your mind. It’s the perfect amount of sweetness with a little bit of apple cider tart. You can find our classic Apple Cider recipe here!

Ingredients needed to this delicious Caramel Apple Cider:

8 cups apple cider (or apple juice)
1 cup caramel flavoring syrup (we used Torani)
1/4 cup lemon juice
3 teaspoons vanilla extract
2 cinnamon sticks
1 Tablespoon allspice
Whipped cream (optional topping)
Caramel syrup (optional topping)

You’ll LOVE how easy it is to make this Instant Pot Caramel Apple Cider Recipe:

Add apple cider, caramel flavor syrup, lemon juice, vanilla extract, cinnamon sticks, and allspice to the Instant Pot.

Place the lid on top and move the valve to SEALING (not venting).

Push the MANUAL or PRESSURE COOK button and set timer for 15 minutes.

When the timer is done, you can either do a QUICK RELEASE of the pressure or let the pressure NATURAL RELEASE on it’s own (it can stay on warm as long as you need it to!).

Remove the lid, stir everything together, then remove the cinnamon sticks.

Pour into mugs or cups and top each serving with whipped cream and caramel syrup (if desired).

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These kitchen items are helpful with this Cider Recipe:

Instant Pot
Ladle
Our favorite Caramel Syrup

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Fall recipes we love to serve with this Instant Pot Caramel Apple Cider:

Two glass mugs of apple cider topped with whipped cream and garnished with cinnamon sticks, with apples in the background.

Instant Pot Caramel Apple Cider Recipe

This Instant Pot Caramel Apple Cider will quickly become your favorite fall drink! It's perfect for a cold day to warm you up!

Prep Time 5

Cook Time 15

Pressurize Time 10

Total Time 30

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Ingredients

▢ 8 cups Apple Cider, or Apple Juice
▢ 1 cup caramel flavoring syrup, (we used Torani)
▢ ¼ cup lemon juice
▢ 3 teaspoon vanilla extract
▢ 2 cinnamon sticks
▢ 1 Tablespoon allspice
▢ Whipped Cream, optional topping
▢ Caramel Syrup, optional topping

Equipment

Instructions

Add apple cider, caramel flavor syrup, lemon juice, vanilla extract, cinnamon sticks, and allspice to the Instant Pot.
Place the lid on top and move the valve to SEALING (not venting).
Push the MANUAL or PRESSURE COOK button and set timer for 15 minutes.
When the timer is done, you can either do a QUICK RELEASE of the pressure or let the pressure NATURAL RELEASE on it's own (it can stay on warm as long as you need it to!).
Remove the lid, stir everything together, then remove the cinnamon sticks.
Pour into mugs or cups and top each serving with whipped cream and caramel syrup (if desired).

Notes

Optional toppings are not included in nutritional information.

Nutrition

Calories: 127 kcal · Carbohydrates: 31 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 73 mg · Potassium: 189 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 23 IU · Vitamin C: 4 mg · Calcium: 32 mg · Iron: 1 mg

Cuisine: American

Author: Steph Loaiza

Course: Beverage

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Andrea Jenny says:

Can you make this in smaller quantities? Would the time in the IP be the same if I halved the recipe?
Momma Cyd says:

You can cut the recipe in half, cook time stays the same.