This Instant Pot Caramel Apple Cider will quickly become your favorite fall drink!
It’s perfect for a cold day to warm you up, Thanksgiving dinner, or a holiday get-together with friends.
Even if you don’t love apple cider, this drink will change your mind. It’s the perfect amount of sweetness with a little bit of apple cider tart. You can find our classic Apple Cider recipe here!
Ingredients needed to this delicious Caramel Apple Cider:
- 8 cups apple cider (or apple juice)
- 1 cup caramel flavoring syrup (we used Torani)
- 1/4 cup lemon juice
- 3 teaspoons vanilla extract
- 2 cinnamon sticks
- 1 Tablespoon allspice
- Whipped cream (optional topping)
- Caramel syrup (optional topping)
You’ll LOVE how easy it is to make this Instant Pot Caramel Apple Cider Recipe:
Add apple cider, caramel flavor syrup, lemon juice, vanilla extract, cinnamon sticks, and allspice to the Instant Pot.
Place the lid on top and move the valve to SEALING (not venting).
Push the MANUAL or PRESSURE COOK button and set timer for 15 minutes.
When the timer is done, you can either do a QUICK RELEASE of the pressure or let the pressure NATURAL RELEASE on it’s own (it can stay on warm as long as you need it to!).
Remove the lid, stir everything together, then remove the cinnamon sticks.
Pour into mugs or cups and top each serving with whipped cream and caramel syrup (if desired).
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These kitchen items are helpful with this Cider Recipe:
- Instant Pot
- Ladle
- Our favorite Caramel Syrup
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Fall recipes we love to serve with this Instant Pot Caramel Apple Cider:
- Baked Apple Cider Donut Holes
- Pumpkin Spice Muffins Recipe
- Puff Pastry Donuts Recipe
- Pumpkin Oatmeal Chocolate Chip Cookies Recipe
- White Chocolate Cheesecake Pumpkin Cookies Recipe
- Buttermilk Pumpkin Donuts with Maple Glaze
Instant Pot Caramel Apple Cider Recipe
Ingredients
- 8 cups Apple Cider or Apple Juice
- 1 cup caramel flavoring syrup (we used Torani)
- ¼ cup lemon juice
- 3 teaspoons vanilla extract
- 2 cinnamon sticks
- 1 Tablespoon allspice
- Whipped Cream optional topping
- Caramel Syrup optional topping
Instructions
- Add apple cider, caramel flavor syrup, lemon juice, vanilla extract, cinnamon sticks, and allspice to the Instant Pot.
- Place the lid on top and move the valve to SEALING (not venting).
- Push the MANUAL or PRESSURE COOK button and set timer for 15 minutes.
- When the timer is done, you can either do a QUICK RELEASE of the pressure or let the pressure NATURAL RELEASE on it's own (it can stay on warm as long as you need it to!).
- Remove the lid, stir everything together, then remove the cinnamon sticks.
- Pour into mugs or cups and top each serving with whipped cream and caramel syrup (if desired).
Notes
- Optional toppings are not included in nutritional information.
Nutrition
Equipment
- Instant Pot
- Ladle
Recipe Details
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