Instant Pot Caramel Apple Cider Recipe
This Instant Pot Caramel Apple Cider will quickly become your favorite fall drink! It's perfect for a cold day to warm you up!
Serving12
Ingredients
- 8 cups Apple Cider, or Apple Juice
- 1 cup caramel flavoring syrup, (we used Torani)
- ¼ cup lemon juice
- 3 teaspoon vanilla extract
- 2 cinnamon sticks
- 1 Tablespoon allspice
- Whipped Cream, optional topping
- Caramel Syrup, optional topping
Equipment
Instructions
- Add apple cider, caramel flavor syrup, lemon juice, vanilla extract, cinnamon sticks, and allspice to the Instant Pot.
- Place the lid on top and move the valve to SEALING (not venting).
- Push the MANUAL or PRESSURE COOK button and set timer for 15 minutes.
- When the timer is done, you can either do a QUICK RELEASE of the pressure or let the pressure NATURAL RELEASE on it's own (it can stay on warm as long as you need it to!).
- Remove the lid, stir everything together, then remove the cinnamon sticks.
- Pour into mugs or cups and top each serving with whipped cream and caramel syrup (if desired).
Notes
- Optional toppings are not included in nutritional information.
Nutrition
Calories: 127 kcal · Carbohydrates: 31 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 73 mg · Potassium: 189 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 23 IU · Vitamin C: 4 mg · Calcium: 32 mg · Iron: 1 mg