If you think you don’t like Brussels Sprouts, think again.
These roasted Honey Dijon Brussels Sprouts are tossed in a sweet, yet tangy honey mustard mixture and they’re ready in 30 minutes. They’re crispy and slightly caramelized, but still tender and not overly-mushy (like steamed brussels sprouts can get!).
They’re the perfect side dish for almost any meal – especially when you’re serving up seafood.
We are ALL about making life easier and getting delicious food on the table with as few ingredients as possible. This recipe only has 6 ingredients, and that’s including salt, pepper, and olive oil. Here’s what you need to make them:
- Brussels sprouts (Make sure they’re fresh, not frozen. Frozen brussels sprouts don’t roast well.)
- Olive oil
- Salt and pepper
- Dijon mustard
- Onion powder
How to make honey dijon brussels sprouts
Preheat oven to 425 degrees.
Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
Place sprouts on a foil-lined baking sheet (this makes for a SUPER easy cleanup). Drizzle with olive oil and season with salt and pepper.
Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time. The timing depends on how big your Brussels sprouts are. Be sure to check on them so they don’t overcook.
In a small bowl, stir together mustard, honey, and onion powder.
Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.