Honey Dijon Brussels Sprouts Recipe
Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.
Serving6
Ingredients
- 1½ pounds brussels sprouts
- 1 Tablespoon olive oil
- salt and pepper, to taste
- 1½ Tablespoon dijon mustard
- 1½ Tablespoon honey
- onion powder, to taste
Instructions
- Preheat oven to 425 degrees.
- Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
- Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
- In a bowl, stir together mustard, honey, and onion powder.
- Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.
Notes
We love to serve Brussels sprouts as an appetizer or a side dish. Served as a side dish, they pair really well with our Slow Cooker Ritz Chicken, our Juicy Marinated Steak, or our Lemon Garlic Salmon.
Nutrition
Calories: 88 kcal · Carbohydrates: 15 g · Protein: 4 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Sodium: 71 mg · Potassium: 449 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 858 IU · Vitamin C: 96 mg · Calcium: 50 mg · Iron: 2 mg