what could i serve with this recipe?
By the time I am finished making the main dish, I am almost exhausted. I don’t even want to have to think about side dishes. However, we do have a few simple recommendations for you.
They would taste amazing with this chicken, and pair perfectly. Here is what we recommend:
–Lemon Zoodles: You could serve these as a side dish, or even serve the chicken over it. They would both be delicious.
–Easy Southwest Salad: This is one of my favorite salads, because it’s easy to throw together and has so much delicious flavor to it.
-Creamed Corn: Our Slow Cooker Creamed Corn is a dinner staple. It goes with just about anything.
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looking for another healthy dish you could meal prep? watch here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
This Braised Balsamic Chicken is great for meal prepping, but you might also want to check out our channel for other meal prep ideas.
I love meal prepping and these Healthy Teriyaki Chicken Bowls, make the perfect meal. They save well, and taste amazing. You will love how simple and delicious these are.
looking for more healthy recipes? here are a few of our favorite:
Frozen Chocolate and Peanut Butter Banana Bites
Garlic Lime Marinated Pork Chops
Easy and Delicious Fruit Dip
Chipotle Chicken Tostada Bites
Low Fat Turkey Bacon Wrap
Braised Balsamic Chicken Recipe
Ingredients
- 6 boneless, skinless chicken breasts
- pepper, to taste
- 1 teaspoon garlic salt
- 2 Tablespoons olive oil
- 1 onion, thinly sliced
- ½ cup balsamic vinegar
- 1 can diced tomatoes, (14.5 oz)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- brown rice or whole wheat pasta
- Mozzarella cheese, for garnish
Instructions
- Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
- Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. Put over brown rice or wheat noodles. Then sprinkle Cheese on top.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Sounds great! I want to try to cook better as well! I will have to give this a try!
Any chance you know the nutrition facts?
I have some extra balsamic vinegar I had saved from another recipe and wasn’t sure what to make with it. This recipe sure sounds yummy and healthy!
Hi April! The Calories are: 206 | Total Fat: 6.1g | Cholesterol: 68mg
Depending on your serving of rice, and cheese, and chicken it could definitely be different! Thanks for your question!
Super yummy! I added a small can of V8 and I would’ve added fresh mushrooms if I had any, but such a great, easy and healthy meal!
Oh, thanks! I’ve been looking for some good chicken dishes that are healthy. Thank you for sharing. Hope you have a grand evening. Toodles, Kathryn @TheDedicatedHouse
nice recipe 🙂 thanks for sharing 🙂
I just made this tonight! I did make a few changes-since it is summer and I have access to fresh herbs and tomatoes, but it was delicious! Thanks for sharing!
What a great and simple recipe. We really enjoyed it. Thank you!
Made this tonight and it turned out great! Good, easy recipe.
Have you ever tried this in a slow cooker? I have this on my menu for tomorrow night but I was thinking of trying it in the slow cooker. Let me know if you’ve tried it and if it worked out or not! Thanks!
You should definitely be able to cook the chicken in the slow cooker.