Healthy Honey Baked Chicken

I am all about a healthy meal, but with picky kids and a picky husband, they have to be delicious and quick. This Healthy Honey Baked Chicken is exactly that. It is both simple, healthy, and delicious. You and your family will love this easy dinner.

We are only 13 days away from our Six Sisters’ Cruise and we are all trying to eat healthy food so we can get “swimsuit ready.”

This one is fast and delicious. You can also double the recipe to have extra chicken to put on your salads or lettuce wraps that week. Here is to healthy eating.

My husband and kids are extremely picky eaters. They rarely like a dish I make these days.

However, this recipe they gobbled right up. They all took seconds, and we had zero leftovers the first time I made it.

Since then, I’ve learned to always double or triple the recipe, so everyone can have seconds, and I can have leftover to put on salads, or eat for lunch throughout the week.

what vegetables could I serve with this recipe?

I am not a huge side dish person. After I make the main dish, I am almost too exhausted to even think about what to serve with it.

However, I have come across a few simple and delicious side dish recipes over the years. Here are a few of my favorites:

-Green salad. I love serving green salads with my meals. Most the time, I use a packaged one from the store, but I do love our 7 Layer Green Salad.

-Asparagus: I love cooking asparagus, because it is so fast. You can saute it, steam, broil, or bake it, and it’s ready in minutes. I love our Parmesan Lemon Asparagus recipe.

-Cooked carrots: Carrots are one vegetable I know my kids will eat, especially if they are our Honey Roasted Carrots recipe.

-Corn: This is another go to, because corn cooks fast. Our Slow Cooker Creamed Corn, is also a great recipe if you are going to be gone and want dinner ready, by the time you come home.

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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

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We are so excited to share these recipes with you. Order your copy today!
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looking for a side dish to serve with this recipe? watch how to make one of our favorite:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

These 30 Minute rolls are the perfect side dish to any meal. They literally take 30 minutes, from start to finish, and are so easy to make.

Watch how to make them, here:

looking for more DELICIOUS  chicken recipes? here are a few of our favorite:

Serves: 6

Healthy Honey Baked Chicken

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey
  • 2 Tablespoons of prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley


  1. Preheat oven to 350 degrees.
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a foil lined and greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
  3. Pour 1/2 of this mixture over the chicken. Cover the chicken with foil.
  4. Bake in the oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink. Let cool a little bit before serving.



1390 cal


20 g


140 g


161 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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12 Responses to “Healthy Honey Baked Chicken”

    • This recipe calls for 6 boneless skinless breast halves. You just need to be sure you have enough sauce to pour over the top. It's definitely more than one pound of chicken. We did the recipe by the number of breast halves, not weight. But they can weigh anywhere from 6 - 10 ounces. If they are too big, just cut them in half to the size you prefer for the group you are feeding.

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