Chicken Alfredo Gnocchi Casserole Recipe

My husband and I were on a vacation a few years ago when I tried gnocchi for the first time.  It was definitely love at first taste!  My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish!  My kids are generally picky eaters, but they all devoured this tasty dinner!

related article: if you like this chicken alfredo gnocchi casserole, you’ll love our MOm’s easy Chicken and Broccoli Casserole. It’s cheesy and delicious!

Serves: 8 people

CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE

A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

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Ingredients

• 2 pkgs gnocchi premade
• 1 bottle alfredo sauce
• ½ cup sour cream
• 1 cup ricotta cheese
• 1 cup shredded Mozzarella cheese
• 2 cups chicken breast cooked and shredded
• ½ cup grated parmesan cheese
• ¼ cup bacon cooked and crumbled
• fresh parsley for garnish

Instructions

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
• Cook gnocchi according to package directions; drain and set aside.
• In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
• Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
• Sprinkle on grated parmesan and bacon.
• Bake for 15-20 minutes, or until cheese is bubbling.
• Garnish with fresh parsley before serving.

Nutrition

Calories: 260 kcal · Carbohydrates: 2 g · Protein: 17 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 277 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 386 IU · Vitamin C: 1 mg · Calcium: 221 mg · Iron: 1 mg

Equipment

• 9x13" Baking Dish

Recipe Details

Course: Main Course

Cuisine: American, Italian