Chicken Alfredo Gnocchi Casserole Recipe

My husband loves chicken Alfredo, and I love Gnocchi so I combined both of our favorites to make this tasty casserole!  

My kids are generally picky eaters, but they all devoured this tasty dinner!

Ingredients for Chicken Alfredo Gnocchi Casserole:

• 2 packages gnocchi premade
• 1 bottle alfredo sauce
• ½ cup sour cream
• 1 cup ricotta cheese
• 1 cup shredded Mozzarella cheese
• 2 cups chicken breast cooked and shredded
• ½ cup grated parmesan cheese
• ¼ cup bacon cooked and crumbled
• fresh parsley for garnish

How to make Chicken Alfredo Gnocchi Casserole:

• Preheat oven to 350 degrees F.
• Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
• Cook gnocchi according to package directions; drain and set aside.
• In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
• Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
• Sprinkle on grated parmesan and bacon.
• Bake for 15-20 minutes, or until cheese is bubbling.
• Garnish with fresh parsley before serving.

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