Chicken Alfredo Gnocchi Casserole Recipe

My husband loves chicken Alfredo, and I love Gnocchi so I combined both of our favorites to make this tasty casserole!  

My kids are generally picky eaters, but they all devoured this tasty dinner!

 If you like chicken alfredo, be sure to check out our top 27 Chicken Alfredo recipes!

Ingredients for Chicken Alfredo Gnocchi Casserole:

• 2 packages gnocchi premade
• 1 bottle alfredo sauce
• ½ cup sour cream
• 1 cup ricotta cheese
• 1 cup shredded Mozzarella cheese
• 2 cups chicken breast cooked and shredded
• ½ cup grated parmesan cheese
• ¼ cup bacon cooked and crumbled
• fresh parsley for garnish

How to make Chicken Alfredo Gnocchi Casserole:

• Preheat oven to 350 degrees F.
• Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
• Cook gnocchi according to package directions; drain and set aside.
• In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
• Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
• Sprinkle on grated parmesan and bacon.
• Bake for 15-20 minutes, or until cheese is bubbling.
• Garnish with fresh parsley before serving.

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Related article: if you like this recipe, you’ll love our Mom’s easy Chicken and Broccoli Casserole and our Chicken Alfredo Tortellini Casserole!

CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE

A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!

ServingServing: 8 people

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

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Ingredients

• ▢ 2 pkgs gnocchi, premade
• ▢ 1 bottle alfredo sauce
• ▢ ½ cup sour cream
• ▢ 1 cup ricotta cheese
• ▢ 1 cup shredded Mozzarella cheese
• ▢ 2 cup chicken breast, cooked and shredded
• ▢ ½ cup Parmesan cheese
• ▢ ¼ cup bacon, cooked and crumbled
• ▢ fresh parsley, for garnish

Equipment

• Baking Dish (9 x 13)

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
3. Cook gnocchi according to package directions; drain and set aside.
4. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
5. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
6. Sprinkle on grated parmesan and bacon.
7. Bake for 15-20 minutes, or until cheese is bubbling.
8. Garnish with fresh parsley before serving.

Nutrition

Calories: 374 kcal · Carbohydrates: 4 g · Protein: 19 g · Fat: 31 g · Saturated Fat: 15 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 705 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 386 IU · Vitamin C: 1 mg · Calcium: 221 mg · Iron: 1 mg

Cuisine: American, Italian

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

This post was included in our 3 QUICK 20 Minute Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!

Side dishes to serve with this casserole:

• Instant Pot Green Beans
• Apple Cranberry Walnut Green Salad
• 3 Ingredient Avocado Salad
• Healthy Broccoli Salad