My husband and I were on a vacation a few years ago when I tried gnocchi for the first time. It was definitely love at first taste! My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish! My kids are generally picky eaters, but they all devoured this tasty dinner!
related article: if you like this chicken alfredo gnocchi casserole, you’ll love our MOm’s easy Chicken and Broccoli Casserole. It’s cheesy and delicious!
Serves: 8 people
CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
Ingredients
- 2 pkgs gnocchi premade
- 1 bottle alfredo sauce
- ½ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese
- 2 cups chicken breast cooked and shredded
- ½ cup grated parmesan cheese
- ¼ cup bacon cooked and crumbled
- fresh parsley for garnish
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- Cook gnocchi according to package directions; drain and set aside.
- In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
- Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
- Sprinkle on grated parmesan and bacon.
- Bake for 15-20 minutes, or until cheese is bubbling.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 260 kcal · Carbohydrates: 2 g · Protein: 17 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 277 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 386 IU · Vitamin C: 1 mg · Calcium: 221 mg · Iron: 1 mg
Equipment
- 9x13" Baking Dish
Recipe Details
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This was very kid-friendly my whole family loved it. I will probably add some spinach to it the next time I make it just for some Fiber but a very good recipe