My husband and I were on a vacation a few years ago when I tried gnocchi for the first time. It was definitely love at first taste! My husband loves chicken Alfredo, so I combined both of our favorites to make this tasty dish! My kids are generally picky eaters, but they all devoured this tasty dinner!
related article: if you like this chicken alfredo gnocchi casserole, you’ll love our MOm’s easy Chicken and Broccoli Casserole. It’s cheesy and delicious!
Chicken Alfredo Gnocchi Casserole Recipe
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
10 minPrep Time 20 minCook Time
30 minTotal Time
2 (16 ounce) pkgs. premade gnocchi 1 (16 ounce) bottle alfredo sauce ½ cup sour cream 1 cup ricotta cheese 1 cup shredded mozzarella cheese 2 cups chicken, cooked and shredded ½ cup grated parmesan ¼ cup cooked bacon, crumbled Fresh parsley, for garnish
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside. Cook gnocchi according to package directions; drain and set aside. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Sprinkle on grated parmesan and bacon. Bake for 15-20 minutes, or until cheese is bubbling. Garnish with fresh parsley before serving.
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