My husband and I were on a vacation a few years ago when I tried gnocchi for the first time. It was definitely love at first taste! My husband loves chicken alfredo, so I combined both of our favorites to make this tasty dish! My kids are generally picky eaters, but they all devoured this tasty dinner!
Elyse
Serves: 8
Chicken Alfredo Gnocchi Casserole
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 (16 ounce) pkgs. premade gnocchi
- 1 (16 ounce) bottle alfredo sauce
- ½ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups chicken, cooked and shredded
- ½ cup grated parmesan
- ¼ cup cooked bacon, crumbled
- Fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- Cook gnocchi according to package directions; drain and set aside.
- In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
- Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
- Sprinkle on grated parmesan and bacon.
- Bake for 15-20 minutes, or until cheese is bubbling.
- Garnish with fresh parsley before serving.
7.8.1.2
2349
https://www.sixsistersstuff.com/recipe/chicken-alfredo-gnocchi-casserole/
Six Sisters Stuff
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