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A baking tray filled with roasted, seasoned potato chunks, browned and crispy on the edges.

Garlic Roasted Potatoes Recipe

5 from 2 votes
Our easy garlic roasted potatoes use only six ingredients and less than one hour to make a perfect side dish to any meal.
Serving8 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 3 pounds red potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons minced garlic
  • 2 Tablespoons Italian Seasoning

Equipment

Instructions

  • Preheat oven to 400℉.
  • Cut potatoes into cubes and place in a large bowl.  Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated. 
  • Cover a baking sheet with foil and spray with nonstick cooking spray.  Spread potatoes out in one even layer on prepared baking sheet. 
  • Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp. 

Notes

Try to cut your potatoes the same size so they will cook evenly.

Nutrition

Calories: 186 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 467 mg · Potassium: 801 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 35 IU · Vitamin C: 15 mg · Calcium: 42 mg · Iron: 2 mg
Cuisine: American
Cost: $6
Author: Steph Loaiza
Course: Side Dish