If you love peach recipes, then you will go crazy for this super simple, made with only 5 ingredients, and is one of the best pie recipes you will have ever had for Creamy Peach Pie, and the perfect summer pie recipe for the peach season.
The best part of this recipe is that you only need about 20-30 minutes to make this up and then the hardest part is waiting for the pie to firm up. In the meantime, you can use the time to make a delicious dinner recipe to pair it with.
This will become one of your favorite no bake desserts for the upcoming summer. It is an easy peach pie recipe, you might find yourself making it often, and maybe even too often. 😉
Recipe Ingredient Notes
To make Creamy Peach Pie, you will need the following ingredients:
- Water: this will need to be microwaved until it is boiling.
- Jello mix: Sugar free peach Jell-o mix that you will find in the baking aisle. You can also use regular peach jello mix as well.
- Yogurt: Use your favorite brand of yogurt when buying containers of peach yogurt.
- Cool Whip: In the freezer section get a fat-free tub of Cool Whip and then thaw to room temperature for easy use.
- Crust: Also found in the baking aisle you will keep it simple and use a premade graham cracker crust. I love the Keebler one.
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Creamy Peach Pie
- Heat water. In a microwave-safe measuring cup or small bowl, heat water for 45-90 seconds or until boiling.
- Whisk. Whisk in Jell-o until dissolved.
- Mix filling. In a large bowl, whisk together Jell-o mixture and yogurt.
- Gently Fold. Fold in whipped topping. Carefully spread in crust.
- Store pie. Refrigerate at least 4 hours or until set.
- Serve. Garnish as desired – I topped mine with frozen peaches and whipped cream. Store in refrigerator.
Storing Suggestions and Other Recipe Notes
Fridge: Store any leftover of this peach pie in an airtight container in the fridge for up to 4-5 days.
Freezer: You can freeze this pie whole or in slices depending on if you think you will serve it all at once or want to be able to enjoy a slice of the best peach pie whenever the mood strikes. To store in slices, cut it up, freeze for 2-4 hours, and then wrap each piece individually in plastic wrap and then store again in an airtight container for up to 3 months.
Jello temperature: Make sure to allow the peach jello to cool before folding it into the creamy mixture. If not, you may accidentally have a more soupy filling and you might have a hard time getting it to set up properly.
Frequently Asked Questions
While using sweet peaches is super tempting, you will not need them when making up this no-bake dessert recipe. When you add in ripe peaches it will add a lot of liquid to the pie making it not set up properly or making the bottom crust a bit soggy.
However, you can always add fresh sliced peaches to this easy dessert recipe when serving the peach pie. You can also use canned peaches to top the pie, but be sure to drain the peaches of the liquid first.
No! When you combine the pudding mix with the cool whip, you will have an already creamy mixture that you don’t need to add any cream cheese to the mixture for this easy recipe.
Yes! Instead of serving this in a premade pie crust, you can always make up your own homemade graham cracker crust in a separate bowl, pressing it into a 9×9 dish, and then making the rest of the recipe as is to finish making peach pie bars
Why this recipe works
- You only a few ingredients from the grocery store to make it
- Turn this family favorite pie recipe into any flavor you like just by simply changing the jello flavor
- it only takes 15 minutes to pull together and let it sit
- No baking means no undercooked peaches or pie crust
Enjoy More Delicious Peach Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
Creamy Peach Pie
Ingredients
- ¼ cup water
- 1 (3 ounce) package sugar free peach Jell-o*
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) tub fat free cool whip, thawed
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
- Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired – I topped mine with frozen peaches and whipped cream. Store in refrigerator
Notes
Nutrition
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