Creamy Peach Pie

Published: May 21, 2014Updated: June 13, 2017Author: Steph Loaiza
This post may contain affiliate links. Read our disclosure policy.
Creamy Peach Pie

The other day, I filmed a recipe  (our 5-Minute Creamy Key Lime Pie). As I was filming, I was thinking of the different variations I could make with different flavors of Jell-O! 🙂 When I went to the store that night, I found sugar-free peach Jell-O, and I knew I had to give this one a whirl. This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! 🙂

Creamy Peach Pie
Save RecipeSave Recipe
Print Recipe

Ingredients

  • 1/4 cup water
  • 1 0.3-oz package of sugar free peach Jell-o*
  • 2 6-oz containers of peach yogurt
  • 1 8-oz tub fat free cool whip, thawed
  • 1 pre-made graham cracker crust

Instructions

  1. In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
  2. Whisk in Jell-o until dissolved.
  3. In a large bowl, whisk together Jell-o mixture and yogurt.
  4. Fold in whipped topping. Carefully spread in crust.
  5. Refrigerate at least 4 hours or until set.
  6. Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator.
7.8.1.2
1440
https://www.sixsistersstuff.com/recipe/creamy-peach-pie/

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

  1. Librarian Lavender says:
    May 21, 2014
    This pie looks delicious! And it is pretty low on calories too. I bet it tastes wonderful!
    Reply
  2. Cheryl at Snaps of Ginger says:
    May 21, 2014
    Creamy peach??!! I've never had anything like that. All the peach pies I've had have been made similar to apple. Can't wait to try this! ~Cheryl http://snaps-of-ginger.blogspot.com
    Reply
  3. Gram says:
    May 21, 2014
    The picture shows peach pieces in the slice of pie as well as on the top, yet there was no peaches included in the recipe. Help!!! Thanks.
    Reply
    • Kathy Brown-Lowery says:
      May 21, 2014
      GRAM, right above the recipe she was writing about the recipe and she said " You could even chop up fresh peaches and put them in the pie for extra-peachy flavor".
      Reply
      • Mary says:
        June 12, 2014
        Do you know if you can freeze this?
        Reply
        • Cyd says:
          June 12, 2014
          Hi Mary, We have never frozen this because we eat it so fast! :) But looking over the ingredients it should freeze just fine. Just be sure you cover it well before freezing! Cyd (mom of the Six Sisters)
          Reply
    • Lori says:
      July 4, 2014
      You can use the fruit on the bottom yogurt and also dice up some fresh or canned peaches to put in. I always slice some to decorate the top with too.
      Reply
  4. Joan in VA says:
    May 21, 2014
    The regular Jell-O will work just fine in this recipe. The difference will be in the calorie count when you are through.
    Reply
    • Jeanne says:
      May 21, 2014
      Thanks for the info. I would never eat anything made with sugar free Jell-O but would try this will regular Jell-0
      Reply
    • Lori says:
      July 4, 2014
      You can use regular jello, yogurt, and whipped topping. and it comes out great. IMO it is much more creamier :)
      Reply
  5. Jmills1221 says:
    May 21, 2014
    Should the jell-o be cooled a bit before adding the yogurt and whipped topping?
    Reply
    • Cyd says:
      May 23, 2014
      We just mixed it all together without cooling the jello. It will take about 4 hours to set up in the fridge.
      Reply
      • Renee says:
        May 19, 2015
        I made something similar today using cherry regular jello and chopped up 2 cups of fresh watermelon SOOO good!
        Reply
  6. Tonya says:
    May 22, 2014
    Just made this. Nothing left to do now but wait for it to firm up and then it's gobble time! I did sneak a small taste of the filler though and it is amazingly delicious!
    Reply
  7. Tracy Stapel says:
    May 23, 2014
    You can use regular jello, I used to make this with strawberry all the time. With cut up strawberries in it. Really good.
    Reply
    • Cyd says:
      May 27, 2014
      I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so different.
      Reply
  8. Pat Peele says:
    May 28, 2014
    Is there a healthy sub for cool whip? It is just chemicals. Whipped cream will not hold up.
    Reply
  9. Denver Adams says:
    May 28, 2014
    Hi thanks for all ur tips and making it easy to keep my family happy by cooking for them I really appreciate it thanks a lot love Denver.ps keep on with the good work mwah!!
    Reply
  10. Nadia says:
    May 28, 2014
    Hi, Cool Whip is not available where I live. Is there any substitute for it? Thanks
    Reply
    • Cyd says:
      June 2, 2014
      Hi Nadia, We found a cool whip susbstitute off of google for you.... 2 Cups cold Whipping Cream 2 Tablespoons powdered sugar 1 teaspoon pure vanilla extract Instructions Directions: Place metal mixing bowl in freezer for 10 minutes. Take bowl out of freezer and pour in whipping cream and powdered sugar. Whip for 2-3 minutes on medium high until light and fluffy. Add in vanilla and whip until combined. Store covered in fridge. Will keep fluffy for about 3 days. Makes about 4 cups of whipped topping. Hope this helps!
      Reply
      • Carol says:
        July 8, 2014
        For those of you who have a diabetic in the family or just want fewer calories, replace the sugar with Splenda. It tastes the same, has less calories, and dissolves the same as powdered sugar. I have used this recipe for many years with Splenda.
        Reply
        • Cyd says:
          July 14, 2014
          Thanks Carol! :) This will be helpful to so many viewers!
          Reply
  11. jody says:
    May 28, 2014
    This is a Weight Watchers dessert. Use a low fat Graham cracker crust. You can go crazy picking jello and yogurts. My favorite is orange jello and orange yogurt.
    Reply
  12. Amanda T says:
    May 29, 2014
    I've made this pie a lot as it really easy to do and I always use regular jello. Walmart carries strawberry cheesecake yogurt and that makes a fantastic pie too. We love exploring all the yogurt and jello flavors!
    Reply
  13. Princess says:
    May 31, 2014
    Definitely trying this week..!!! Looks soooooo amazing. Tyvm for sharing. It's looking like a southern fried chicken ..mashed potatoes and gravy..green beans and this sweet treat type a dinner affair!! :)
    Reply
  14. Mary says:
    June 12, 2014
    Just finished making this. Can I freeze this?
    Reply
    • Cyd says:
      June 12, 2014
      This should freeze just fine!
      Reply
  15. Anna says:
    July 4, 2014
    This looks delicious. I'm disappointed that the ingredients are all highly refined products loaded with additives, which I'm working on getting out of my diet. Would it work out to make it using plain gelatin (not jello), whipping cream and fresh real peaches, with maybe a little honey to sweeten it? (I'd skip the graham cracker crust, I've never been big on crusts of any sort!)
    Reply
  16. Carrie says:
    July 6, 2014
    I found regular jello in different package sizes, including a 3 oz. peach flavor. I made the dessert today and it came out great. I added drained canned diced peaches to the mix as well. It appears to freeze well.
    Reply
  17. erushlow says:
    August 18, 2014
    Hi there look delisious but does not say the amounts of the ingredients and the links basically take me back to the original picture. Help?
    Reply
    • Cyd says:
      August 20, 2014
      Not sure what is going wrong. When we went to the recipe it all worked fine and the ingredients are all there.
      Reply
  18. Terry says:
    November 1, 2014
    I would like more low fat, low calorie recipes. I loved your Creamy Peach Pie recipe it was just wonderful .
    Reply
  19. LUANA WHEELER says:
    July 20, 2015
    IS THERE A MIS-PRINT ON THE SIZE BOX OF JELLO? IS IT A SMALL OR LG. BOX OF SUGAR FREE JELLO? THANKS! LUANA
    Reply
    • Cyd says:
      July 23, 2015
      It says in the ingredients 1 box 0.3 ounce box. Hope this helps.
      Reply
  20. Cheryl Crady says:
    August 2, 2015
    regular whip cream be used. I have a corn allergies and cool whip has high fructose corn syrup in it.
    Reply
    • Cyd says:
      August 3, 2015
      We have only used Cool Whip with this recipe, but whipping cream should work too.
      Reply
  21. Deon says:
    September 13, 2015
    For a different flavor changeup, I just made this with sugar-free cherry-flavored Jell-O and nonfat cherry-limeade yogurt, as well as the Cool Whip, of course. It is so perrrrrrrrrty and pink! :D
    Reply
  22. Kris says:
    May 30, 2016
    I followed the directions to a T and mine did not set. Can you think of what might have went wrong. I used proper sizes as listed.
    Reply
    • Cyd says:
      May 31, 2016
      Hi Kris, not sure what could have gone wrong. I read over all the comments and there has been no other mention of the dessert not setting up. Many of the comments said they used regular jello too and it worked just fine. We have never had a problem with the creamy peach pie setting up.
      Reply
  23. Maria says:
    September 13, 2017
    Do I mix the cool whip also or spread it in the crust?
    Reply
    • Cyd says:
      September 13, 2017
      You fold the whipped topping into the jello and yogurt mixture. Then spread all of it into the crust.
      Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show