The other day, I filmed a recipe (our 5-Minute Creamy Key Lime Pie). As I was filming, I was thinking of the different variations I could make with different flavors of Jell-O! 🙂 When I went to the store that night, I found sugar-free peach Jell-O, and I knew I had to give this one a whirl. This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! 🙂
Serves: 6 people
Creamy Peach Pie Recipe
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.
Ingredients
- ¼ cup water
- 1 (3 ounce) package sugar free peach Jell-o*
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) tub fat free cool whip thawed
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
- Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator
Notes
*You can use regular Jell-O and change up the flavor of Jell-O and yogurt to make any flavor pie!
Nutrition
Calories: 169 kcal · Carbohydrates: 34 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 11 mg · Sodium: 126 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 84 IU · Calcium: 103 mg · Iron: 1 mg
Recipe Details
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This pie looks delicious! And it is pretty low on calories too. I bet it tastes wonderful!
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Creamy peach??!! I've never had anything like that. All the peach pies I've had have been made similar to apple. Can't wait to try this! ~Cheryl http://snaps-of-ginger.blogspot.com
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The picture shows peach pieces in the slice of pie as well as on the top, yet there was no peaches included in the recipe. Help!!! Thanks.
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GRAM, right above the recipe she was writing about the recipe and she said " You could even chop up fresh peaches and put them in the pie for extra-peachy flavor".
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Do you know if you can freeze this?
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You can use the fruit on the bottom yogurt and also dice up some fresh or canned peaches to put in. I always slice some to decorate the top with too.
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The regular Jell-O will work just fine in this recipe. The difference will be in the calorie count when you are through.
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Thanks for the info. I would never eat anything made with sugar free Jell-O but would try this will regular Jell-0
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You can use regular jello, yogurt, and whipped topping. and it comes out great. IMO it is much more creamier :)
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Should the jell-o be cooled a bit before adding the yogurt and whipped topping?
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Just made this. Nothing left to do now but wait for it to firm up and then it's gobble time! I did sneak a small taste of the filler though and it is amazingly delicious!
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You can use regular jello, I used to make this with strawberry all the time. With cut up strawberries in it. Really good.
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Is there a healthy sub for cool whip? It is just chemicals. Whipped cream will not hold up.
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Hi thanks for all ur tips and making it easy to keep my family happy by cooking for them I really appreciate it thanks a lot love Denver.ps keep on with the good work mwah!!
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Hi, Cool Whip is not available where I live. Is there any substitute for it? Thanks
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This is a Weight Watchers dessert. Use a low fat Graham cracker crust. You can go crazy picking jello and yogurts. My favorite is orange jello and orange yogurt.
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I've made this pie a lot as it really easy to do and I always use regular jello. Walmart carries strawberry cheesecake yogurt and that makes a fantastic pie too. We love exploring all the yogurt and jello flavors!
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Definitely trying this week..!!! Looks soooooo amazing. Tyvm for sharing. It's looking like a southern fried chicken ..mashed potatoes and gravy..green beans and this sweet treat type a dinner affair!! :)
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Just finished making this. Can I freeze this?
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This looks delicious. I'm disappointed that the ingredients are all highly refined products loaded with additives, which I'm working on getting out of my diet. Would it work out to make it using plain gelatin (not jello), whipping cream and fresh real peaches, with maybe a little honey to sweeten it? (I'd skip the graham cracker crust, I've never been big on crusts of any sort!)
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I found regular jello in different package sizes, including a 3 oz. peach flavor. I made the dessert today and it came out great. I added drained canned diced peaches to the mix as well. It appears to freeze well.
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Hi there look delisious but does not say the amounts of the ingredients and the links basically take me back to the original picture. Help?
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I would like more low fat, low calorie recipes. I loved your Creamy Peach Pie recipe it was just wonderful .
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IS THERE A MIS-PRINT ON THE SIZE BOX OF JELLO? IS IT A SMALL OR LG. BOX OF SUGAR FREE JELLO? THANKS! LUANA
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regular whip cream be used. I have a corn allergies and cool whip has high fructose corn syrup in it.
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For a different flavor changeup, I just made this with sugar-free cherry-flavored Jell-O and nonfat cherry-limeade yogurt, as well as the Cool Whip, of course. It is so perrrrrrrrrty and pink! :D
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I followed the directions to a T and mine did not set. Can you think of what might have went wrong. I used proper sizes as listed.
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Do I mix the cool whip also or spread it in the crust?