The other day, I filmed a recipe (our 5-Minute Creamy Key Lime Pie). As I was filming, I was thinking of the different variations I could make with different flavors of Jell-O! 🙂 When I went to the store that night, I found sugar-free peach Jell-O, and I knew I had to give this one a whirl. This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! 🙂
Creamy peach??!! I've never had anything like that. All the peach pies I've had have been made similar to apple. Can't wait to try this!
~Cheryl
http://snaps-of-ginger.blogspot.com
GRAM, right above the recipe she was writing about the recipe and she said " You could even chop up fresh peaches and put them in the pie for extra-peachy flavor".
Hi Mary, We have never frozen this because we eat it so fast! :) But looking over the ingredients it should freeze just fine. Just be sure you cover it well before freezing!
Cyd (mom of the Six Sisters)
Just made this. Nothing left to do now but wait for it to firm up and then it's gobble time! I did sneak a small taste of the filler though and it is amazingly delicious!
I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so different.
Hi thanks for all ur tips and making it easy to keep my family happy by cooking for them I really appreciate it thanks a lot love Denver.ps keep on with the good work mwah!!
Hi Nadia, We found a cool whip susbstitute off of google for you....
2 Cups cold Whipping Cream
2 Tablespoons powdered sugar
1 teaspoon pure vanilla extract
Instructions
Directions:
Place metal mixing bowl in freezer for 10 minutes.
Take bowl out of freezer and pour in whipping cream and powdered sugar.
Whip for 2-3 minutes on medium high until light and fluffy.
Add in vanilla and whip until combined.
Store covered in fridge. Will keep fluffy for about 3 days.
Makes about 4 cups of whipped topping.
Hope this helps!
For those of you who have a diabetic in the family or just want fewer calories, replace the sugar with Splenda. It tastes the same, has less calories, and dissolves the same as powdered sugar. I have used this recipe for many years with Splenda.
This is a Weight Watchers dessert. Use a low fat Graham cracker crust. You can go crazy picking jello and yogurts. My favorite is orange jello and orange yogurt.
I've made this pie a lot as it really easy to do and I always use regular jello. Walmart carries strawberry cheesecake yogurt and that makes a fantastic pie too. We love exploring all the yogurt and jello flavors!
Definitely trying this week..!!! Looks soooooo amazing. Tyvm for sharing. It's looking like a southern fried chicken ..mashed potatoes and gravy..green beans and this sweet treat type a dinner affair!! :)
This looks delicious. I'm disappointed that the ingredients are all highly refined products loaded with additives, which I'm working on getting out of my diet. Would it work out to make it using plain gelatin (not jello), whipping cream and fresh real peaches, with maybe a little honey to sweeten it? (I'd skip the graham cracker crust, I've never been big on crusts of any sort!)
I found regular jello in different package sizes, including a 3 oz. peach flavor. I made the dessert today and it came out great. I added drained canned diced peaches to the mix as well. It appears to freeze well.
For a different flavor changeup, I just made this with sugar-free cherry-flavored Jell-O and nonfat cherry-limeade yogurt, as well as the Cool Whip, of course. It is so perrrrrrrrrty and pink! :D
Hi Kris, not sure what could have gone wrong. I read over all the comments and there has been no other mention of the dessert not setting up. Many of the comments said they used regular jello too and it worked just fine. We have never had a problem with the creamy peach pie setting up.
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