Easy Smoked Brisket

*This post is sponsored by Camp Chef, but all opinions are my own.*

My husband and I are obsessed with barbecue, so when I tried to wait to Father’s Day to surprise him with a Camp Chef Woodwind Pellet Grill he wasn’t having it!  As soon as the grill arrived we started cooking!  My husband loves smoking meat, but his old smoker recently died.  You would have thought it was Christmas morning over here when he saw the Woodwind Grill!

If this hilarious video doesn’t convince you that you need this pellet grill, I don’t know what will!

My husband loves brisket so we knew we had to share our favorite smoked brisket recipe!  The rub on this brisket makes the most amazing crust on the outside!
Easy Smoked Brisket 2

Serves: 10+

Easy Smoked Brisket

Delicious smoked brisket with a brown sugar rub.

10 minPrep Time

15 hrCook Time

15 hr, 10 Total Time

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  • 10-12 pound brisket
  • Rub:
  • 1/2 cup brown sugar
  • 1/3 cup coarse kosher salt
  • 1/3 cup paprika
  • 1/3 cup chili powder
  • 1/4 cup black pepper


  1. Preheat smoker to 250 degrees F.
  2. Remove brisket from packaging and use a paper towel to pat dry.
  3. Combine rub ingredients and generously apply to outside of the entire brisket.
  4. Put brisket in the smoker, fat side up, and smoke for 8-10 hours, or until internal temperature reaches 180 degrees F.
  5. Once brisket reaches 180 degrees F, wrap brisket entirely in aluminum foil and continue smoking for 3 hours or until internal temperature reaches between 190-205 degrees F.
  6. Let brisket rest in aluminum foil for 1 hour in a cooler.
  7. Remove from cooler, slice and serve.
If you are in the market for a new grill, be sure to check out the Camp Chef Woodwind Pellet Grill!
Screen Shot 2017-05-24 at 1.56.39 PMThis grill does it all! From grilling and smoking to baking and roasting, you will love everything you make in this grill!  In the short time we’ve had this grill, we have made burgers, ribs, pizza, and brisket and we can’t wait to grill on it all summer long!

Easy Smoked BBQ Brisket from SixSistersStuff.com

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