There is nothing like a homemade potato salad and our mom can whip one up in no time!
I have learned a lot about making potato salad over the years (and through much trial and error), so I thought that I would share my tips with you so that you can learn how to make the best homemade potato salad!
What potatoes are best?
When it comes to potato salad, I have learned that there are three kinds of potatoes that work the best:
-Yukon Gold potatoes
-Yellow Finn potatoes
These three types of potatoes have a higher moisture content, which makes them the perfect texture when tossed with dressing and served cold.
You can use a Russet potato, but it will be drier and not quite as good.
Even though this recipe does call for red potatoes, you could easily swap it for Yukon Gold or Yellow Finn potatoes and still get the same delicious results.
How long should you cook potatoes for red potato salad?
The first few times I made red potato salad, I way overcooked the potatoes and basically had mashed potato salad.
The key to cooking perfect potatoes for red potato salad: simmer them instead of a hard boil. You want your potatoes to be soft and creamy and so that when you pierce them with a fork, they are tender.
Depending on the size that you cut your potatoes into (and make sure that they are cut into evenly-sized pieces), the potatoes should cook in 8-12 minutes.