We love a good, quick, simple, and yummy dinner recipe. This dish is exactly that. It is full of flavor, and a recipe that even my pickiest eaters love.
The ravioli in this recipe is cheesy delicious and smothered in a rich and saucy marinara.
This recipe doesn’t take long to prepare. It’s so much healthier than running to the drive up window for a quick burger. Add some of our favorite sides for a great meal.
I love pasta. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.
Not only that, but they have some amazing bread and sweets there as well. Here are a few of my favorite side dishes to pair with this pasta dish:
We also love to serve our bread and pasta with salad. Here are a few of our favorite salad recipes:
You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.
I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.
how to make easy ravioli and cheese bake
- Preheat the oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch pan. Stir together.
- Add ravioli and toss to coat.
- Bake for about 45-50 minutes. Remove from oven and sprinkle cheese over the top of baked ravioli.
- The cheese will melt from the heat of the baked ravioli. It may take about 5 minutes.
Recipe adapted from Eat Cake for Dinner
Have you seen our YouTube channel?
watch how to make another delicious pasta dish here:
This One Pot Cheesy Chicken Alfredo is so simple and full of flavor. If you are looking for a quick and delicious dinner recipe, we highly recommend this one. Watch how to make it here: