Grilled Cheese Roll-Ups



Take your grilled cheese sandwich to the next level with this easy roll-up recipe! My kids love to make these for lunch and then dip them in a bowl of soup for the perfect meal!

Grilled Cheese Roll-Ups - SixSistersStuff

Serves: 3 servings

Grilled Cheese Roll-Ups
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  • 6 slices white bread
  • 6 slices cheddar cheese
  • 2 Tablespoons butter


  1. With a sharp knife, cut the crusts off each piece of bread.
  2. Using a rolling pin, flatten each piece of bread.
  3. Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
  4. In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
  5. Remove roll-ups from heat and serve.


As we were making these, we found that the best bread was a really soft white bread. If the bread is not super soft, the roll-up tends to just fall apart or easily rip. The best cheese was the American cheese singles - it rolled up inside the bread the very easiest. However, I know that is not the healthiest choice, so experiment with different cheeses and see what works for you! 🙂






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