Easy Homemade Tomato Soup Recipe

This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning.

Prep Time 5

Cook Time 38

Total Time 43

Ingredients

4 Tablespoons butter
1 onion, diced
1 teaspoon minced garlic
2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can chicken broth
2 teaspoon salt
1 teaspoon pepper
1 Tablespoon Italian seasoning

Instructions

Melt butter in a stock pot or large saucepan over medium heat.
Add onion and cook for 5-6 minutes, stirring occasionally.
Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
Stir and bring to a simmer.
Cover, reduce heat to low and cook for 30 minutes.
Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
Serve warm.

Nutrition

Calories: 166 kcal · Carbohydrates: 22 g · Protein: 5 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 1452 mg · Potassium: 878 mg · Fiber: 6 g · Sugar: 12 g · Vitamin A: 820 IU · Vitamin C: 31 mg · Calcium: 117 mg · Iron: 4 mg

Cuisine: American

Author: Steph Loaiza

Course: Appetizer, Soup