Creamy Black Bean Salsa Recipe
Fresh ingredients mixed with a creamy sauce takes this Creamy Black Bean Salsa over the top! So easy to make and full of flavor!
Serving16 Servings
Ingredients
- 15 ounces black beans, 1 can, drained and rinsed
- 15 ounces yellow sweet corn, 1 can, drained
- 1 red bell pepper, chopped
- ¾ green bell pepper, chopped
- ½ red onion, chopped fine
- 1 Tablespoon fresh cilantro, minced
- 1 Tablespoon fresh parsley, minced
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 Tablespoon red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- 15 ounces tortilla chips, 1 bag
Instructions
- In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
- Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
- Serve with tortilla chips.
Notes
Refrigerate leftovers in air-tight container.
Recipe source: Taste of Home
Nutrition
Calories: 219 kcal · Carbohydrates: 31 g · Protein: 6 g · Fat: 9 g · Saturated Fat: 2 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 220 mg · Potassium: 259 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 435 IU · Vitamin C: 16 mg · Calcium: 66 mg · Iron: 2 mg