Blaze's White Top Pizza
Enjoy our copycat recipe of Blaze’s White Top Pizza, with white sauce, mozzarella, bacon, garlic, oregano, arugula, and a balsamic glaze.
Serving6 servings
Ingredients
- 1 (13.8 ounce) pkg refrigerated pizza dough
- ½ cup alfredo sauce
- 2 cup shredded Mozzarella cheese
- 1 cup boneless, skinless chicken breasts, cooked and cubed
- 6 slices bacon, cooked and crumbled
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- ¼ cup baby arugula, chopped
- balsamic glaze, for drizzling
Instructions
- Preheat oven to 400 ℉.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough and place in prepared pan.
- Spread alfredo sauce on top of crust.
- Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
- Cook for 8-10 minutes, until crust is golden brown.
- Remove from oven and drizzle with balsamic glaze, if desired.
- Cut into squares and serve.
Notes
You could easily make this pizza without the chicken, but to make it a meal, I decided to add a little protein to make it more filling. You could easily do this pizza without it and make it a snack, appetizer, or light lunch.
Nutrition
Calories: 189 kcal · Carbohydrates: 2 g · Protein: 14 g · Fat: 13 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 405 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 285 IU · Vitamin C: 1 mg · Calcium: 197 mg · Iron: 1 mg