I am the biggest pizza fan. I literally crave it every day. It’s just something about that cheesy bread, smothered in sauce, and topped with all your favorite toppings.
With it being the new year, I have been trying to eat a little better, and really accomplish my new years resolutions. However, pregnancy has it’s cravings, and the baby wants it’s pizza. So, I got to work and created a both healthier and delicious pizza option, that I think you are going to love. It is so easy to make and comes together in a matter of minutes.
It only requires a few simple ingredients, and a pre-made crust, so dinner is ready within minutes, and there is no need to wait on a delivery guy. Your family is going to love this pizza.
Recipe Ingredient Notes
To make our chicken bacon ranch pizza, you need the following ingredients:
- Premade whole wheat pizza crusts
- Light Alfredo sauce
- Plain Greek yogurt
- Ranch seasoning
- Mozzarella cheese
- Chicken (cooked and shredded)
- Bacon strips
- Red onion
- Cilantro
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Chicken Bacon Ranch Pizza
- Preheat oven to 350℉.
- Place pizza crusts on baking sheets and spray the top of the crusts with nonstick cooking spray. Allow it to soak in for a few minutes.
- In a bowl, combine the Alfredo sauce, plain Greek yogurt and ranch seasoning mix.
- Spread sauce evenly over pizza crusts and sprinkle half the cheese on each pizza.
- Sprinkle half the the shredded chicken, bacon crumbles, red onion and cilantro on each pizza.
- Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
- Remove from oven and cut into slices.
Recipe Notes
- Customizable: You can easily chose what toppings you prefer on your pizza. You can omit meat, and use your favorite vegetables, such as peppers, mushrooms, and artichokes.
- Kid-Friendly: When making this recipe for kids, we recommend dicing up the vegetables to both sneak in the veggies and make it easier for kids to eat. Vegetables we like to include are the following: spinach, zucchini, olives, bell peppers, and tomatoes.
Enjoy More Delicious Pizzas and Calzones
Whether you prefer classic cheese or a new-school spin, we’ve got you covered with these homemade pizzas. Check out our comprehensive collection of pizza recipes here.
- Air Fryer Pizzas
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- Flatbread Mexican Pizza
- Homemade Pan Pizza Crust
- Mini Texas Toast Pizzas
- Olive Garden’s Grilled Chicken Flatbread Pizza
- Papa John’s Pizza
- Papa Murphy’s Gourmet Vegetarian Pizza
- Pizza Hut Original Deep Dish Pizza
- Sheet Pan Pizza
- Slow Cooker Deep Dish Pizza
Chicken Bacon Ranch Pizza Recipe
Ingredients
- 2 premade whole wheat pizza crusts
- 2 cup light alfredo sauce
- ½ cup plain greek yogurt
- 1 ounce ranch seasoning mix, 1 packet
- 3 cup shredded Mozzarella cheese
- 2 cup cooked and shredded chicken
- 12 bacon strips, cooked and crumbled
- ½ red onion, diced
- ½ cup cilantro, diced
Instructions
- Preheat oven to 350℉.
- Place pizza crusts on baking sheets and spray the top of the crusts with nonstick cooking spray. Allow it to soak in for a few minutes.
- In a bowl, combine the Alfredo sauce, plain Greek yogurt and ranch seasoning mix.
- Spread sauce evenly over pizza crusts and sprinkle half the cheese on each pizza.
- Sprinkle half the the shredded chicken, bacon crumbles, red onion and cilantro on each pizza.
- Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
- Remove from oven and cut into slices.
Notes
- Customizable: You can easily chose what toppings you prefer on your pizza. You can omit meat, and use your favorite vegetables, such as peppers, mushrooms, and artichokes.
- Kid-Friendly: When making this recipe for kids, we recommend dicing up the vegetables to both sneak in the veggies and make it easier for kids to eat. Vegetables we like to include are the following: spinach, zucchini, olives, bell peppers, and tomatoes.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Is there by chance a typo in the recipe for the sauce? I made it and it made a TOOOONNN of sauce. I thought it looked like a lot but just followed the recipe and it turned the pizza into a soupy mess. Idk if my pizza crusts were just way smaller than the ones you usually use or what? It had great flavor though!
Your pizza crusts must be smaller than ours. It equals out to about 1 cup of pizza sauce per pizza. This is for 2 pizzas.
The sauce was so good. Loved this recipe!