Chocolate Thin Mint Brownies Recipe
Mint Brownies inspired by our favorite cookie - thin mints! A thick, fudgy brownie, topped with creamy mint frosting and chocolate ganache.
Serving48 Servings
Ingredients
Brownies
- 1 ½ cups butter
- ¾ cup cocoa
- 3 cups sugar
- 6 eggs, beaten
- 1 ½ teaspoon vanilla
- ¾ teaspoon salt
- 2 ¼ cup flour
Mint Frosting
- ¾ cup butter, softened
- 3 Tablespoons milk
- 3 cups powdered sugar
- 1 ½ teaspoon peppermint extract
- 4 drops green food coloring , optional
Chocolate
- 2 ¼ cup semi-sweet chocolate chips
- ¾ cup butter
Instructions
- Pre-heat oven to 350℉.
Brownies
- In a large bowl, whisk together melted butter and cocoa. Add sugar, eggs, vanilla and salt. Mix well, then stir in flour by hand. Do not over mix.
- Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
- Cool and then put in the freezer for 20 minutes.
Frosting
- Mix butter, milk, powdered sugar and extract. If you want to add color, add in food coloring (you could also use red food coloring).
- Remove from freezer and frost brownies, then put in freezer for another 20 minutes.
Chocolate
- Melt chocolate chips and butter in the microwave and spread on top of the frosting layer. Freeze another 20 minutes to set.
Notes
These brownies are perfect for when feeding a crowd! They can be cut smaller to feed more people.
Nutrition
Serving: 1 g · Calories: 262 kcal · Carbohydrates: 30 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 9 g · Cholesterol: 52 mg · Sodium: 147 mg · Potassium: 87 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 390 IU · Calcium: 15 mg · Iron: 1 mg