Chocolate Orange Fudge

Now that Halloween has passed, it is time to bring out the Christmas.  My mom was always the first to play Christmas music the day after Halloween.  Now she has rubbed off on the rest of the sisters.  We love to get into the Christmas spirit, and this Chocolate Orange Fudge does just the trick.  It is inspired by Chocolate Orange Sticks that are seasonal, and delicious!  You will love this fudgy version.

Chocolate Orange Fudge

2 hr, 20 Prep Time

6 minCook Time

2 hr, 26 Total Time

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  • 3 cups sugar
  • 3/4 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (7 ounce) container marshmallow creme
  • 1 (11.5 ounce) bag milk chocolate chips
  • 1 (11.5 ounce) bag white chocolate chips
  • 1 cup vanilla frosting
  • 2 teaspoons orange extract
  • 4 drops orange food coloring


  1. Mix sugar, butter, and evaporated milk in a pot.
  2. Bring to boil, and stir constantly for 4 minutes.
  3. Remove pot from heat, and add the marshmallow cream and chocolate chips.
  4. Stir until fully combined, and poor into a 9x9 inch pan, covered with aluminum foil.
  5. Freeze for 1 hour.
  6. In a separate bowl melt white chocolate chips, stirring every 30 seconds.
  7. Once the white chocolate chips are fully melted, combine the vanilla frosting, until completely mixed together.
  8. Add orange extract and orange food coloring.
  9. Poor the orange mixture over the cold chocolate fudge.
  10. Refrigerate for 1 hour, or until ready to serve.

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