My kids love Oreos. I also love Oreos, as well as my husband. We are just an Oreo loving family. I’m not kidding when I say we go through a pack of Oreos in less than 48 hours. We love them.
In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled. Just when you thought Oreo’s couldn’t get any better, we put them in fudge. And wow. Out of this world delicious.
This fudge is easy, delicious and great to share with friends. If you need a quick dessert recipe, you need to try this one.
Keeping fudge simple
I don’t know about you, but fudge has always intimidated me. I love making our Two Ingredient Strawberry Fudge recipe, because I know I can’t mess them up, and I don’t have to boil anything.
But I love the creamy texutre of real authentic, homemade fudge. So I decided it was time for me to learn.
You GUYS. I can’t even tell you how easy and quick it was. This fudge is so simple. All you have to do is boil the sugar, butter, and evaporated milk.
Let it boil, stir it while it boils, remove it from the heat, and add all the other ingredients to it. Bam. Fudge just needs to refrigerate and you are done.
Fudge is a simple dessert, and now I am constantly making it, which is probably bad, but it is what it is. I am a fudge lover as much as I am an Oreo lover now.
What could I use besides Oreos:
If you are not as big of an Oreo fan, as I am, don’t stress. There are many different options for you, when it comes to making this fudge.
You could honestly add any other cookie to it. You could make a chocolate chip cookie fudge and use Chips Ahoy cookies that won’t melt in the hot mixture, but here are a few of my other favorite fudge combinations:
-Reese’s Peanut Butter Cups
-Gingersnap or Mollasses Cookies
-Candied Almonds
-Twix Bar Pieces
-Caramel Bits
-Fruity Pebbles (believe it or not… it is delicious.)
Make the fudge your own. Add your favorite candy bar your favorite holiday toppings, etc. Make it your own, and create it with your favorite things.
Watch how to make another cookies and cream inspired recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.
We take you through each recipe, step by step, and show you exactly how to make it.
Each recipe is tried and true, so you know so you can trust your family is going to love it.
We created our channel, specifically for you. We want to help you through each one of our recipes, and show you exactly how to make it, so it comes out perfectly every time.
We love making recipes with an inspired cookies and cream theme, but you have to try these Cookies and Cream Pretzels. They taste like the candy bar, but better, with a hint taste of salt to it.
Watch how to make these Cookies and Cream Pretzels, here:
Looking for more fudge recipes? Here are a few of our favorites:
- Vanilla Nut Fudge
- Two Ingredient Strawberry Fudge
- Peanut Butter Swirled Fudge
- Orange Creamsicle Fudge
- Peppermint Crunch Fudge
Cookies N' Cream Fudge Recipe
Ingredients
- 3 cups sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 2 cups white chocolate chips
- 7 ounces marshmallow creme
- ½ cup crushed Oreos
- 1 teaspoon vanilla
- 1 cup Oreo Cookies, crumbled
Instructions
- Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
- Bring to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
- Pour into prepared pan and sprinkle crumbled cookies on top.
- Gently press crumbled cookies into the fudge.
- Refrigerate for 1 hour, or until firm. Cut into small squares and serve.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Wow! I haven’t had fudge in over a year. We always get it when we’re at a fair or for special occasions. I love this easy homemade version. My boyfriend’s birthday is in May and I’m looking for desserts to make for him. This might top the list.
So decadent!