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We love pasta dishes because they are so easy to make, super delicious, and feed a hungry crowd.
This is an easy dinner to make for a friend or neighbor that might need a meal with a new baby or illness in their home. Serve with some garlic bread and a salad for a simple and nutritious meal.

Recipe Ingredient Notes
To make Chicken Bacon Ranch Pasta, you will need the following ingredients:
- Rotini pasta
- Boneless, skinless chicken breasts, cooked and diced
- Bacon, cooked and crumbled
- Ranch dressing
- Alfredo sauce
- Garlic salt
- Mozzarella cheese
- Cheddar cheese
- Parsley, chopped
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:



How to make Chicken Bacon Ranch Pasta
- Pre heat oven to 375℉.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
A few shortcuts to make this recipe even easier
- We used frozen chicken breasts, that we thawed and cooked. You could easily use canned chicken or a rotisserie chicken. It won’t change the taste of the casserole and is the perfect solution if you are crunched for time.
- We like to use block cheese and shred it ourselves. Pre shredded cheese is so convenient, and we use it often. But block cheese is tastier and melts better. No extra additives. But yes, you can easily use shredded cheese and this pasta dish will be the same.
- Pre cooked bacon that needs some reheating is the way to go. You can even buy it thick sliced. No greasy cleanup. Just throw the bacon strips in the microwave for a quick and tasty cooked bacon.
- Store bought Alfredo sauce will save you so much time. Homemade Alfredo sauce is rich and creamy, but you can find a close substitute at the grocery store. It saves so much time.
Enjoy More Delicious Pasta Recipes
We’ve rounded up some of our best pasta recipes, including creamy tomato rigatoni, puttanesca, macaroni and cheese, and more. Check out our comprehensive collection of pasta recipes here.
- Baked Spaghetti Casserole
- Beef and Noodle Casserole
- Cheesy Pizza Pasta Casserole
- Chicken Cordon Bleu Lasagna
- Chicken Pasta Casserole
- Creamy Chicken Lasagna
- Homemade Lasagna
- Instant Pot Creamy Macaroni and Cheese
- Instant Pot Loaded Mac and Cheese
- Skillet Lasagna

Chicken Bacon Ranch Pasta Recipe
Do you love a cheesy and easy pasta dish like we do? This chicken bacon ranch pasta is a family favorite your kids will love.
Serving Servings
Ingredients
- 12 ounces rotini pasta
- 3 boneless, skinless chicken breasts, cooked and diced
- 8 strips bacon, cooked and crumbled
- ¾ cup ranch dressing
- 15 ounces alfredo sauce
- ½ teaspoon garlic salt
- 1 ½ cup shredded Mozzarella cheese
- 1 ½ cup shredded cheddar cheese
- ¼ cup parsley, chopped
Instructions
- Pre heat oven to 375℉.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
Notes
A few shortcuts to make this recipe even easier
- We used frozen chicken breasts, that we thawed and cooked. You could easily use canned chicken or a rotisserie chicken.
- Pre shredded cheese is so convenient, and we use it often.
- Pre cooked bacon that needs some reheating is the way to go.
- Store bought Alfredo sauce.
Nutrition
Calories: 379 kcal · Carbohydrates: 24 g · Protein: 18 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 711 mg · Potassium: 208 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 356 IU · Vitamin C: 3 mg · Calcium: 186 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.




















This pasta is so rich and creamy, it immediately became a new dinner favorite in our house!