What other pasta could I use for this recipe?
-Farefalle (or bow tie noodles)
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Looking for more chicken recipes?
Honey Lime Chicken Enchiladas
Copycat Cajun Chicken Pasta
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Slow Cooker Swiss Chicken
If you like chicken alfredo, be sure to check out our top 27 Chicken Alfredo recipes!
Chicken Bacon Alfredo Casserole Recipe
- 8 ounces penne or bow tie pasta
- 16 ounces jarred alfredo sauce (or homemade sauce works too)
- 1 pound chicken breasts cooked and diced
- 8 bacon strips cooked and crumbled
- 14 ounces marinated artichoke hearts drained and roughly chopped
- ½ cup chopped green onions (about 1 bunch)
- 1 cup shredded mozzarella cheese divided
- salt and pepper to taste
- Preheat oven to 350 degrees.
- Prepare pasta according to package directions.
- When pasta is done, drain and dump into a large collander. Add alfredo sauce and mix together. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup mozzarella. Season to taste.
- Transfer mixture to an 9×9-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until heated through and cheese is bubbly.
- 9 x 9 inch baking dish
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