I’m always looking for ways to change up my chicken game, and these greek chicken kabobs are one of my new favorites! A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside! Plus, it’s really good served with a little Tzatziki sauce.
IF YOU LOVE THESE Grilled chicken kabobs, YOU’LL WANT TO MAKE THE BEST PORK CHOP MARINADE. IT MAKES THE YUMMIEST GRILLED PORK CHOPS!
Serves: 4 people
Greek Chicken Kabobs Recipe
A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite sized pieces)
- 8 ounces plain yogurt
- 1 cup Greek vinaigrette dressing
- ½ teaspoon lemon zest
- 2 Tablespoons lemon juice
- ½ teaspoon salt
- 2 teaspoons oregano
- 1 red onion (cut into bit sized pieces)
- 2 green bell pepper (cut into bite sized pieces)
Instructions
- In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
- If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
- After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.
Notes
We like this recipe best served with Tzatziki Sauce and pita bread.
Nutrition
Calories: 267 kcal · Carbohydrates: 16 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 969 mg · Potassium: 511 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 333 IU · Vitamin C: 54 mg · Calcium: 108 mg · Iron: 1 mg
Recipe Details
Related Recipe: Looking for more Greek Inspired Recipes? Try our Slow Cooker Chicken Gyros!
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