Name: Greek Chicken Kabobs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 boneless, skinless chicken breasts ((cut into bite sized pieces)); 8 ounces plain yogurt; 1 cup Greek vinaigrette dressing; ½ teaspoon lemon zest; 2 Tablespoons lemon juice; ½ teaspoon salt; 2 teaspoons oregano; 1 red onion ((cut into bit sized pieces)); 2 green bell pepper ((cut into bite sized pieces))

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I’m always looking for ways to change up my chicken game, and these greek chicken kabobs are one of my new favorites! A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside! Plus, it’s really good served with a little Tzatziki sauce.

IF YOU LOVE THESE Grilled chicken kabobs, YOU’LL WANT TO MAKE THE BEST PORK CHOP MARINADE. IT MAKES THE YUMMIEST GRILLED PORK CHOPS!

Greek Chicken Kabobs Recipe

A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside

4 people

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

▢ 2 boneless, skinless chicken breasts, (cut into bite sized pieces)
▢ 8 ounces plain yogurt
▢ 1 cup Greek vinaigrette dressing
▢ ½ teaspoon lemon zest
▢ 2 Tablespoons lemon juice
▢ ½ teaspoon salt
▢ 2 teaspoons oregano
▢ 1 red onion, (cut into bit sized pieces)
▢ 2 green bell pepper, (cut into bite sized pieces)

Instructions

In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.

Notes

We like this recipe best served with Tzatziki Sauce and pita bread.

Nutrition

Calories: 267 kcal · Carbohydrates: 16 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 969 mg · Potassium: 511 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 333 IU · Vitamin C: 54 mg · Calcium: 108 mg · Iron: 1 mg

Cuisine: American, Mediterranean

Course: Appetizer, Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Related Recipe: Looking for more Greek Inspired Recipes? Try our Slow Cooker Chicken Gyros!

Questions & Reviews

Erin @ Miss Scrambled Egg says:

Greek flavors are my favorite. These kabobs are the perfect way to start spring grilling! This would be perfect over some couscous or a bed of rice. I can’t wait to try them. 😀

Amy says:

This looks sooooooooo good!! I cant wait to try it, I am sharing it on my facebook page later this week!!!

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Erin @ Miss Scrambled Egg says:

Greek flavors are my favorite. These kabobs are the perfect way to start spring grilling! This would be perfect over some couscous or a bed of rice. I can’t wait to try them. 😀
Amy says:

This looks sooooooooo good!! I cant wait to try it, I am sharing it on my facebook page later this week!!!