Greek Chicken Kabobs

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Published: March 17, 2015Updated: May 5, 2021Author: Steph Loaiza
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Greek Chicken Kabobs

I’m always looking for ways to change up my chicken game, and these greek chicken kabobs are one of my new favorites! A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside! Plus, it’s really good served with a little Tzatziki sauce.

IF YOU LOVE THESE Grilled chicken kabobs, YOU’LL WANT TO MAKE THE BEST PORK CHOP MARINADE. IT MAKES THE YUMMIEST GRILLED PORK CHOPS!

Serves: 4 people

Greek Chicken Kabobs Recipe

A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
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Ingredients

  • 2 boneless, skinless chicken breasts (cut into bite sized pieces)
  • 8 ounces plain yogurt
  • 1 cup Greek vinaigrette dressing
  • ½ teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
  • 2 teaspoons oregano
  • 1 red onion (cut into bit sized pieces)
  • 2 green bell pepper (cut into bite sized pieces)

Instructions

  • In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
  • If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
  • After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.

Notes

We like this recipe best served with Tzatziki Sauce and pita bread.

Nutrition

Calories: 267 kcal · Carbohydrates: 16 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 969 mg · Potassium: 511 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 333 IU · Vitamin C: 54 mg · Calcium: 108 mg · Iron: 1 mg

Recipe Details

Course: Appetizer, Main Course
Cuisine: American, Greek

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  1. Erin @ Miss Scrambled Egg says:
    March 17, 2015
    Greek flavors are my favorite. These kabobs are the perfect way to start spring grilling! This would be perfect over some couscous or a bed of rice. I can't wait to try them. :D
    Reply
  2. Amy says:
    March 17, 2015
    This looks sooooooooo good!! I cant wait to try it, I am sharing it on my facebook page later this week!!!
    Reply
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