Greek Chicken Kabobs

Jump to RecipePrint Recipe
Published: March 17, 2015Updated: August 4, 2021Author: Steph Loaiza
This post may contain affiliate links. Read our disclosure policy.
Greek Chicken Kabobs

I’m always looking for ways to change up my chicken game, and these greek chicken kabobs are one of my new favorites! A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside! Plus, it’s really good served with a little Tzatziki sauce.

IF YOU LOVE THESE Grilled chicken kabobs, YOU’LL WANT TO MAKE THE BEST PORK CHOP MARINADE. IT MAKES THE YUMMIEST GRILLED PORK CHOPS!

Serves: 4 people

Greek Chicken Kabobs Recipe

A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Print

Ingredients

  • 2 boneless, skinless chicken breasts (cut into bite sized pieces)
  • 8 ounces plain yogurt
  • 1 cup Greek vinaigrette dressing
  • ½ teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
  • 2 teaspoons oregano
  • 1 red onion (cut into bit sized pieces)
  • 2 green bell pepper (cut into bite sized pieces)

Instructions

  • In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
  • If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
  • After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.

Notes

We like this recipe best served with Tzatziki Sauce and pita bread.

Nutrition

Calories: 267 kcal · Carbohydrates: 16 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 969 mg · Potassium: 511 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 333 IU · Vitamin C: 54 mg · Calcium: 108 mg · Iron: 1 mg

Recipe Details

Course: Appetizer, Main Course
Cuisine: American, Greek

Related Recipe: Looking for more Greek Inspired Recipes? Try our Slow Cooker Chicken Gyros!

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Erin @ Miss Scrambled Egg says:
    March 17, 2015
    Greek flavors are my favorite. These kabobs are the perfect way to start spring grilling! This would be perfect over some couscous or a bed of rice. I can't wait to try them. :D
    Reply
  2. Amy says:
    March 17, 2015
    This looks sooooooooo good!! I cant wait to try it, I am sharing it on my facebook page later this week!!!
    Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show