Chicken and Bacon Shish Kabobs Recipe
These chicken and bacon shish kabobs are marinated in a sweet and tangy sauce for a flavorful, easy summer grilling meal.
Serving6 servings
Ingredients
- ¼ cup soy sauce
- ¼ cup cider vinegar
- 2 Tablespoons honey
- 2 Tablespoons oil
- 2 green onions, minced
- 3 boneless, skinless chicken breasts, cut into bite sized pieces
- ½ pound strips of bacon, cup in half
Instructions
- In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
- Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
- Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
- Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.
Notes
We put green pepper, pineapple chunks, and onion chunks on skewers and grilled them next to the chicken and bacon kabobs. A great side and they don't cook as long.
Nutrition
Calories: 327 kcal · Carbohydrates: 7 g · Protein: 18 g · Fat: 25 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 827 mg · Potassium: 242 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 101 IU · Vitamin C: 1 mg · Calcium: 14 mg · Iron: 1 mg