I decided to put a tasty little twist on a classic treat, and combine my two favorite desserts: Rice Krispie Treats, Funfetti Cake. Say hello to your new favorite treat Creamy Funfetti Cake Batter Rice Krispie Treats.
Recipe Ingredient Notes
To make Creamy Funfetti Cake Batter Rice Krispie Treats, you will need the following ingredients:
- Butter
- Mini marshmallows
- Vanilla
- Funfetti frosting
- Rice krispie cereal
- Funfetti, or rainbow sprinkles – optional topping
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Creamy Funfetti Cake Batter Rice Krispie Treats
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a large saucepan, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes
- Slice and cut into squares and enjoy.
Storage Suggestions
To store Rice Krispie Treats, cut them into desired shapes and place them in an airtight container or freezer bag with wax paper between layers to prevent sticking. Store at room temperature for up to 3 days, or freeze for up to 6 weeks.
FAQ’s about these Rice Krispie Treats
I have only used Rice Krispies but I’m sure it would taste delicious with:
Golden Grahams
Cheerios
Frosted Flakes
Chex
Lucky charms
Any vanilla or plain cereal
You could but I prefer to use the mini ones because they melt faster and more even.
I have only made these with funfetti frosting but I am sure they would be delicious with a chocolate or lemon frosting.
Looking for more cereal desserts? Here are a few of our favorite:
- Gooey Almond and Coconut Chex Mix
- Lemon Chex Mix
- Chex Funfetti Cake Batter Buddies
- White Chocolate Monster Munch Mix
- Lucky Cereal Bars
Creamy Funfetti Cake Batter Rice Krispie Treats Recipe
Ingredients
- ¼ cup butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla
- 1 ½ cups funfetti frosting
- 6 cups rice krispie cereal
- ¼ cup funfetti, or rainbow sprinkles – optional topping
Instructions
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a large saucepan, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes
- Slice and cut into squares and enjoy.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Your recipe is missing add rice cereal step
And it would not print no matter which day i tried
Thanks for letting us know. We edited the recipe to add in cereal. We checked the print recipe button and it works just fine. If you scroll down to the recipe that shows the ingredients and directions, you will see PRINT RECIPE. Just click there and it will let you print the recipe. Hope this helps. You may need to clear your cache if it still doesn’t work.
I have made this recipe numerous times for much appreciative and grateful tasters every time! One question-on a recent trip I purchased a 3×3″ gourmet Rice Krispie square from a gift shop for a road snack. Despite the fact that this particular line of treats cost more than the other brands on display, I couldn’t resist their selling point because this treat was topped by a solid 1/4″ layer of nonpareils, convincing me to try one. While this purchased treat was not as soft and delicious as your recipe, their sprinkle layer definitely took each bite over the top. Can you offer any suggestions as to how to add such a thick (1/4″) layer of non pareils to the top of your Cake Batter Rice Krispies? I’m stumped as to what ingredient(s) was used to hold the sprinkles together so firmly without making the sprinkle layer as solid as hard candy? The sprinkles themselves were as easy to chew as the Rice Krispie layer. I wanted to try to replicate this topping over your Cake Batter Rice Krispies for an upcoming birthday celebration. Thank you for any help you can offer…
I have scoped the internet far and wide to be able to help with this question and I still have no idea how they got the sprinkles to not be hard. I found a sprinkle rice krispie recipe, but they used a layer of white chocolate to hold the sprinkles on, but that was the closest I could find or think of! https://www.bunsenburnerbakery.com/sprinkle-rice-krispie-treats/ Sorry I am not more help!