My kids can be pretty picky eaters, but they can’t get enough carrots. My husband is also a fan, so it’s a win win veggie at our home.
Which is great for me because they are healthy, great for their bodies, extremely inexpensive, and incredibly easy to make. Especially this Ranch Roasted Carrots recipes.
These carrots are one of our family’s favorite side dishes.
They seriously take minutes to throw together, and are so yummy. This is one of the only ways I can eat vegetables. They are so delicious, and incredibly easy.
could i make this recipe with a different dressing mix?
For this recipe, we used a ranch dressing mix, however, you could easily use another dressing mix that you prefer.
Italian Dressing Mix, or really any dressing mix that you like or prefer, would work with this recipe. We still recommend using the same amount, as directed in the instructions, but another flavor or dressing seasoning mix, would work great.
what other dressing would be good with the ranch seasoning mix?
I am a total ranch seasoning mix fan. I could honestly be their mascot. It tastes delicious on just about everything, including other vegetables. Here are a few other veggies that I love it on:
- Zucchini
- Asparagus
- Red Potatoes
- Sweet Potatoes
- Russet Potatoes or Mashed Potatoes
- Bell Peppers
- Yellow Squash
- Green Beans
- Corn
- Broccoli
- Cauliflower
- Mushrooms
- Tomatoes
could i make this recipe using ranch dressing?
For this recipe, we use ranch dressing mix. We do not recommend using actual ranch dressing. The texture will completely ruin the carrots, and will also be difficult to spread to all the carrots.
The mix, is just a seasoning, which can be easily sprinkled over the carrots, giving them equal coverage. The other ingredients in the ranch dressing will make for a weird texture, and possibly even taste.
For this recipe, we highly recommend just using the ranch seasoning mix, not actual ranch dressing.
watch how to make our Ranch Roasted carrots, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
These Ranch Roasted Carrots are so simple to make and taste absolutely amazing. Watch how easy they are to make, here:
looking for more side dish recipes? here are a few of our favorite:
- Easy Homemade Caesar Salad and Dressing
- Easy Parmesan Crescent Rolls
- Copycat Hug Hes Chicken Pasta Salad
- Mom’s Baked Beans
- Caprese Salsa
- Au Gratin Cheesy Potato Bake
Ranch Roasted Carrots Recipe
Ingredients
- 4 Tablespoon olive oil
- 1 (32 ounce) bag baby carrots
- 1 (1 ounce) Package ranch dressing mix
Instructions
- Preheat oven to 400 degrees F.
- Add olive oil to a large Ziploc bag.
- Add carrots to the bag, seal and shake until all carrots are coated with oil.
- Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
- Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.
Nutrition
Recipe Details
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These were SO easy and SO delicious! Thank you so much for such a simple, awesome recipe. :)
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How do you think these would taste with Italian Dressing mix?
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Thanks so much for bringing this back for us to find with your vegetable round-up!
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Only 1 ounce of ranch mix or is that a typo ? Thank you .
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So glad that I found your site! I've pinned several recipes that I want to try. :) Have you ever tried potatoes or other veggies with the carrots and ranch dressing ? I was wondering if the ranch dressing would compliment them or take away from them?
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I usually do ranch mix or Italian on my potatoes green beans and chicken. 4-6 potatoes cut up 2 cups frozen green beans (or fresh) and 2 grass-fed chicken breast cut along with it and put all ingredients side by side cover with melted grass-fed organic butter with one ranch packet. Kids love it, hubby loves it, super easy! It's a winner winner chiChicken dinner!!!!
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I recently purchased an air fryer and wondering if these could be made in there?
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Came out well, next time I’ll leave them in a little longer...and use less ranch powder. (only had the bottle not the envelope) leftovers will be great tomorrow.