Ranch Roasted Carrots Recipe

My kids can be pretty picky eaters, but they can’t get enough carrots! ┬áThese carrots are one of our family’s favorite side dishes!

Serves: 8

Ranch Roasted Carrots Recipe

An easy, delicious side dish to any meal!

5 minPrep Time

30 minCook Time

35 minTotal Time

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  • 4 Tablespoons olive oil
  • 1 (32 ounce) bag baby carrots
  • 1 (1 ounce) package ranch dressing mix


  1. Preheat oven to 400 degrees F.
  2. Add olive oil to a large Ziploc bag.
  3. Add carrots to the bag, seal and shake until all carrots are coated with oil.
  4. Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
  5. Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

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10 Responses to “Ranch Roasted Carrots Recipe”

    • I usually do ranch mix or Italian on my potatoes green beans and chicken. 4-6 potatoes cut up 2 cups frozen green beans (or fresh) and 2 grass-fed chicken breast cut along with it and put all ingredients side by side cover with melted grass-fed organic butter with one ranch packet. Kids love it, hubby loves it, super easy! It's a winner winner chiChicken dinner!!!!

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