Most of the recipes that we share on our blog are as simple as can be . . . however, for special occasions, I like to branch out a little bit!
Our cute friend Amanda from I Am Baker just released her cookbook, Surprise Inside Cakes. I am sure that you have seen all of Amanda’s amazing creations on Pinterest (such as her Infamous Rose Cake!) and I am always blown away by her amazing creativity and talent. So, when I was finally able to get my hands on one of her books, I felt inspired to try and make one of the cakes myself!
To be honest, I have NEVER made a two layer cake. I am the type of girl who makes a cake batter, pours it into a 9×13″ pan, and calls it good. This was definitely going to be something new for me!
Thankfully Amanda’s book has such easy to follow instructions and pictures of each step, so even a two-layer cake newbie like myself felt confident in what I was doing. Here’s a sample page:
Cake and frosting recipe source: I Am Baker