Baked Red Potato Wedges Recipe
These baked red potato wedges are an easy, family-friendly recipe that comes together in a matter of minutes, perfect for family parties.
Serving6 servings
Ingredients
- 4 Tablespoons olive oil
- 3 Tablespoons flour
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- 8 red potatoes, cut into wedges
- ½ teaspoon salt
Instructions
- Preheat oven to 450℉.
- Line a baking sheet with foil.
- Pour olive oil on top of the aluminum foil and spread around the foil.
- Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
- Place the coated potatoes onto the foil lined pan.
- Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
- Pull wedges out of the oven and sprinkle with salt.
Notes
- Thoroughly coat the potato wedges in seasoning, then place them on the baking sheet.
- After you bake for about 20 minutes, pull out the pan and flip wedges over to the other side.
Nutrition
Calories: 301 kcal · Carbohydrates: 49 g · Protein: 6 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 634 mg · Potassium: 1317 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 21 IU · Vitamin C: 25 mg · Calcium: 34 mg · Iron: 2 mg