White Chocolate Macadamia Nut Cookies Recipe

I love Macadamia nuts and white chocolate!  So putting them together in a cookie is like one big, magical treat!  These cookies are delicious and so soft!  You will absolutely love them!

Serves: 36

White Chocolate Macadamia Nut Cookies Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe


  • 1 cup margarine, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups of white chocolate chips
  • 1 1/2 cups macadamia nuts, coarsely chopped


  1. Cream maragarine and sugars. Add beaten eggs and vanilla.
  2. Then stir in flour, baking powder, baking soda, and salt.
  3. When it is mixed together well, add white chips and macadamia nuts.
  4. Chill dough for about 30 minutes
  5. Roll into 1 1/2 inch balls.
  6. Bake on ungreased cookie sheet at 350 degrees for 8 to 10 minutes. Do not overbake

Print Friendly, PDF & Email

Comment on this Recipe

10 Responses to “White Chocolate Macadamia Nut Cookies Recipe”

  1. These are absolutely amazing !! I am 49 years old and had never baked or ate this type of cookie, until this past weekend. I had no idea what I was missing out on. Thank you for such a superb recipe, it's a keeper , for sure. I have a new favorite cookie. I used real butter and refrigerated the dough before baking and they were perfection.

Leave a Comment