Do you remember the delicious Chunky Candy Bars growing up? They can be hard to find, but some stores still carry them. They are a childhood favorite.
We decided to recreate our own Nestle Chunky Candy Bar. This is pretty close to the real deal!
You’ll love this simple and easy recipe no bake dessert recipe. These copycat Chunky Bar Clusters are really more like a candy cluster. Either way, they make the perfect dessert or snack.
You could easily bag these up at Christmas as gifts for friends and family. You are sure to get rave reviews with these chocolate Copycat Chunky Bar Clusters.
Recipe Ingredient Notes
To make Copycat Chunky Bar Clusters, you will need the following ingredients:
- Dry Roasted Peanuts
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Creamy Peanut Butter
- Raisins
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Copycat Chunky Bar Clusters
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Storing and Other Tips
Store these chocolate clusters in an airtight container in the refrigerator.
Chocolate chips can be easily melted in the microwave, double boiler, or a saucepan. The secret is low setting and stirring in intervals until melted and smooth.
Be sure to avoid all contact with any moisture or water when melting the chocolate. This will prevent seizing and your chocolate from turning into a pasty mess.
Enjoy More Delicious Clusters Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
Copycat Chunky Bar Clusters
Ingredients
- 2 cups salted peanuts
- 1 (12 ounce) package semi sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
- 2 Tablespoon peanut butter (creamy)
- 1 ½ cups raisins
Instructions
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
How can I make this recipe without the peanut butter?
You could substitute it with another creamy spread that is the same consistency. Cookie butter is a good option.
Can I freeze this candy?
These freeze really well! Add them to an air tight container and they can freeze for up to 3 months
Do chunkies have peanut butter in them? I don’t remember that