Apple Cinnamon Roll Pie Recipe
This Cinnamon Roll Apple Pie takes the tasty shortcut of using a can of apple pie filling and a roll of pre-made cinnamon roll dough as the crust.
Serving8
Ingredients
- 1 (12.4 ounce) package refrigerated cinnamon rolls with icing
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
- ½ cup flour
- ½ cup packed brown sugar
- 4 Tablespoons cold butter
- 1 egg, (beat just the egg white)
- 21 ounces apple pie filling
- ½ cup chopped pecans
Instructions
- Heat oven to 375°F. Separate dough into 8 rolls.
- Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
- Mix together sugar and cinnamon in a small bowl. Set aside.
- In medium bowl, mix flour, brown sugar, and butter with fork until crumbly and set aside.
- In an ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls.
- Press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
- Bake 10 minutes or until cooked through, then let cool.
- Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.
- Bake 25 to 30 minutes or until top is golden brown.
- Before serving, microwave icing you placed in the fridge on High for 10 seconds or until it is thin enough to drizzle.
- Drizzle back and forth over top of pie.
Nutrition
Calories: 421 kcal · Carbohydrates: 65 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 7 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 402 mg · Potassium: 100 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 228 IU · Vitamin C: 1 mg · Calcium: 30 mg · Iron: 2 mg