Air Fryer Pork Chops Recipe
The best air fryer pork chops are made with only a handful of simple ingredients, with a short cook time to make the juiciest pork chops!
Serving4 Servings
Ingredients
- 4 bone-in pork chops, around 1 inch thick
- 2 Tablespoons olive oil
- 2 teaspoon paprika
- Salt and pepper, to taste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Season the pork chops: pat dry pork chops with paper towels.
- In a small bowl, combine paprika, onion and garlic powder.
- Bush the pork chops with olive oil, then season with salt and pepper, to taste. Rub the remaining spice all over the pork chops.
- Cook the pork chops: preheat your air fryer to 400℉.
- Add the pork chops to the basket (in batches if needed) and cook for 7 minutes. Carefully flip the pork chops and cook for another 5 to 7 minutes or until the inner temperature reaches 145℉.
- Let the pork chops rest for 5 minutes before serving.
Notes
You can use boneless pork chops if you want. Just remember that they have a better chance of overcooking, so reduce the cooking temperature and time.
Nutrition
Calories: 353 kcal · Carbohydrates: 1 g · Protein: 35 g · Fat: 22 g · Saturated Fat: 6 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 11 g · Trans Fat: 0.2 g · Cholesterol: 117 mg · Sodium: 94 mg · Potassium: 594 mg · Fiber: 0.1 g · Sugar: 0.1 g · Vitamin A: 87 IU · Vitamin C: 3 mg · Calcium: 34 mg · Iron: 1 mg