5 Ingredient Ravioli Lasagna Recipe
All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!
Serving6
Ingredients
- 24 ounces pasta sauce, divided
- 25 ounces frozen ravioli , divided
- 1 ½ cups mozzarella cheese, divided
- 1 ½ cups shredded parmesan cheese
- 1 Tablespoon chopped fresh basil
Equipment
Instructions
- Heat the oven to 375 degrees.
- Spray a 9 x 9 inch baking pan with cooking spray.
- Pour 1/3 of the pasta sauce in the bottom of the pan.
- Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
- Repeat layers, then top with shredded Parmesan cheese.
- Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
- Sprinkle with chopped fresh basil and serve warm.
Notes
-This recipe can easily be doubled in a 9 x 13 inch pan
Nutrition
Calories: 603 kcal · Carbohydrates: 56 g · Protein: 34 g · Fat: 27 g · Saturated Fat: 12 g · Cholesterol: 103 mg · Sodium: 1899 mg · Potassium: 420 mg · Fiber: 5 g · Sugar: 8 g · Vitamin A: 893 IU · Vitamin C: 8 mg · Calcium: 476 mg · Iron: 14 mg