This 4 Ingredient Rocky Road Fudge is something that my mom used to make every Christmas and I remembered how simple it is- no oven needed, just a microwave and some mad stirring skills!
My kids loved helping to make this recipe – it’s simple and fool-proof!
You only need 4 Ingredients to make this Rocky Road Fudge:
- 1 (12 ounce) bag milk chocolate chips (or semi-sweet works too!)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups mini marshmallows
- 1½ cups finely chopped peanuts
How to make Rocky Road Fudge:
Line a large 9×13″ baking pan with aluminum foil. Lightly spray with non-stick cooking spray.
In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
Fold in the marshmallows and nuts until they are fully incorporated.
Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
When set, lift foil from pan and cut fudge into squares.
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Our Favorite Fudge Recipes:
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- SNICKERS FUDGE RECIPE
- 3 INGREDIENT M&M FUDGE RECIPE
- SALTED NUT ROLL FUDGE RECIPE
4 Ingredient Rocky Road Fudge Recipe
Ingredients
- 1 (12 ounce) bag milk chocolate chips (or semi-sweet works too!)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups mini marshmallows
- 1½ cups finely chopped peanuts
Instructions
- Line a large 9×13" baking pan with aluminum foil. Lightly spray with non-stick cooking spray.
- In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Fold in the marshmallows and nuts until they are fully incorporated.
- Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
- When set, lift foil from pan and cut fudge into squares.
Video
Notes
- Because this fudge is so rich we recommend cutting the fudge into small squares to serve!
Nutrition
Equipment
- 9×13-inch Baking Pan
- Large Mixing Bowl
- Aluminum Foil
- Non-stick Cooking Spray
Recipe Details
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