Skillet Lasagna Recipe
Our skillet lasagna is the perfect weeknight meal taking only 20 minutes to prepare for a delicious, hearty main dish.
Serving8 servings
Ingredients
- 1 pound ground beef
- 12 ounces bow tie pasta
- 1 Tablespoon Olive Oil
- 26 ounces spaghetti sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¾ cup shredded Mozzarella cheese, divided
- ½ cup sour cream
Instructions
- Brown ground beef in a skillet over medium heat. Set aside.
- Meanwhile, cook pasta according to package directions.
- After noodles are cooked, drain and drizzle with olive oil, and add in spaghetti sauce.
- Then add in browned hamburger, seasonings, ½ cup cheese, and sour cream.
- Mix together and allow it all to combine and melt together over low heat, for 5 minutes, or until cheese is melted.
- Sprinkle with additional mozzarella cheese if desired.
Notes
You are able to substitute sour cream with plain Greek yogurt if you have that, or there have been plenty who have used 4 ounces of cream cheese in its place.
Nutrition
Calories: 400 kcal · Carbohydrates: 38 g · Protein: 19 g · Fat: 19 g · Saturated Fat: 8 g · Cholesterol: 56 mg · Sodium: 892 mg · Potassium: 581 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 559 IU · Vitamin C: 7 mg · Calcium: 104 mg · Iron: 3 mg